Streptomycete strains and combined application thereof in prevention and treatment of pepper seedling blight
A technology of Streptomyces albicans and Streptomyces albicans, applied in the field of microorganisms, can solve problems such as rare biological control reports
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Embodiment 1
[0017] Embodiment 1: ( Streptomyces albus 2013 and Streptomyces fradiae Isolation and screening of M931)
[0018] Follow these steps:
[0019] (1) Materials and culture medium: The materials used to isolate Streptomyces albicans 2013 and Streptomyces flexneri M931 were soil samples collected from the rhizosphere of plants in Xixi Wetland, Zhejiang, and the medium used for the isolation of actinomycetes was dichromium-containing Potassium acid potassium PDA medium (the formula is: weigh 200g potatoes, wash, peel and chop them, add 1L of distilled water to boil for half an hour, filter with gauze, add 20g of glucose and 20g of agar, fully dissolve and filter with gauze while hot, Dispense into Erlenmeyer flasks or glass test tubes, sterilize under high pressure at 121°C for 20 minutes; add potassium dichromate 20 μg mL when in use -1 ; In the following experiments, the medium used for routine culture of actinomycetes was all configured with distilled water);
[0020] (2) ...
Embodiment 2
[0028] Embodiment 2: ( Streptomyces albus 2013 and Streptomyces fradiae Preparation method of M931 fermentation metabolite)
[0029] Follow these steps:
[0030] (1) Activation culture of strains: the stored Streptomyces albus 2013 and Streptomyces fradiae M931 spore suspension (1×10 8 cfu mL -1 ) into the potato dextrose liquid medium, cultivated for 48 hours at 28°C±1°C for fermentation;
[0031] (2) Fermentation culture: Fermentation medium contains 10g of soybean cake powder, 4g of corn flour, 20g of soluble starch, 5g of glucose, 5g of peptone, and CoCl2 0.02g, beef extract 5g, CaCO 3 5g, 5g of yeast extract, 50mL of fermentation medium per 300mL triangular bottle; after preparation, sterilize at 121°C for 20min, and use potato glucose liquid medium to culture Streptomyces albus 2013 and Streptomyces fradiae M931 was respectively inserted into the fermentation medium at 5% (v / v), and fermented for 84 hours at 28°C ± 1°C with a shaker speed of 180 r / min...
Embodiment 3
[0034] Embodiment 3: ( Streptomyces albus 2013 and Streptomyces fradiae Inhibitory effect of M931 metabolites on Pepper solanum blight)
[0035] (1) Accurately weigh Streptomyces albus 2013 and Streptomyces fradiae M931 metabolite 0.1g, add 10mL volume of sterile water, fully dissolve by ultrasonic vibration, respectively prepare the mother solution with a final concentration of 10 g / L;
[0036] (2) Determination of antibacterial activity: Take the above-mentioned mother liquor and dilute it into solutions with a concentration of 1g / L and 0.5g / L respectively, put 1mL of each concentration solution in a sterile petri dish, and rapidly mix ( Streptomyces albus 2013 and Streptomyces fradiae M931 metabolite final concentration is respectively 0.1g / L and 0.05g / L), after cooling, put 1 diameter on each culture medium plane respectively and be the capsicum solani bacterium bacterium cake of 4mm, bacterium cake is connected in the culture dish center ( The diamete...
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