Factory type production system of sprouting vegetable

Abstract

The invention discloses a factory type production system of sprouting vegetable. The system is characterized by comprising a seed disinfecting space, a seed soaking space, a spraying space, a finished product distributing space and a finished product storing space; water-saving circulating production systems are arranged between the seed disinfecting space, the seed soaking space and the spraying space; a cleaning device of a sprouting vegetable basket and a roller table conveying structure of the sprouting vegetable basket are arranged in the storing space. According to the system, a circulating rail and a soaking barrel loading seat are arranged in the soaking space, so that the carrying and loading are convenient; the sprouting vegetable can be sprayed through the spraying space according to the sprouting temperature required in different seasons, and thus sprouting vegetable can be marked each day; the water-saving circulating systems arranged improve the secondary circulation of a water resource, and therefore, the energy consumption is saved; the finished product distributing space can effectively clean and sort coat and shell included in the sprouting vegetable.

Description

technical field [0001] The invention relates to the field of sprouted vegetables, in particular to a factory production system of sprouted vegetables. Background technique [0002] At present, sprouts are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "living vegetables". Common sprouts are: toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, dragon There are more than 30 varieties of mustard bean sprouts, peanut sprouts, and broad bean sprouts. It is a common vegetable with rich varieties and comprehensive nutrition. The main part eaten is the hypocotyl. It is 1. rich in vitamin C, 2. it also removes the accumulation of cholesterol and fat in the blood vessel wall, and prevents cardiovascular diseases; 3. bean sprouts also contain riboflavin, which is very suitable for people with oral ulcers; 4. it Also rich in dietary...

AI Technical Summary

Problems solved by technology

[0003]In the current stage of factory production of sprouts, due to the large number of sprouts, the simple manual sorting of bean coats and bean shells in the past is no longer applicable

On the one hand, there are more bacteria remaining in the manual operation, and the probability of broken sprouts caused by manual sorting is relatively high, which further reduces the quality of sprouts

[0004] At the same time, the dry culture technology is adopted at this stage, and the germinated bean coats and shells remain more, and the workload of cleaning is relatively large

[0005]At the same time, in the current industrial production of sprouts, due to the large number of sprouts and the industrial production equipment used, if industrial disinfectant is used, on the one hand More residues are harmful to health. On the other hand, a large amount of water is used for soaking and cleaning; it is a waste of water resources

[0006]At the same time, in the current industrial production of sprouts, the amount of sprouted sprouts is large, and the water consumption has also increased. Huge waste of resources and business costs

[0007] Furthermore, as people's demand for green and environmentally friendly vegetables continues to increase, the production and processing methods of sprouts tend to be mechanized gradually. During the process, the sprouts need to be packed in the warehouse after being peeled. However, most of the existing methods are to manually move the baskets containing the sprouts to the conveyor device in the warehouse window and transport them to the warehouse. This is not only labor-intensive, but also efficient. Low

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