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Processing method of molasses jerusalem artichoke slices

A processing method and technology of molasses chrysanthemum, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of low economic benefit, short growth cycle of Jerusalem artichoke, etc., achieve the effect of delicate taste, complete sheet shape, and improved fat balance

Inactive Publication Date: 2015-01-28
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of short growth cycle of Jerusalem artichoke and low economic benefit, and provide a processing method of Jerusalem artichoke chips with molasses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of molasses Jerusalem artichoke chips, the specific operation steps are:

[0021] (1) Raw material selection: choose fresh Jerusalem artichoke with round shape, delicate meat, crisp and tender, less crude fiber, and no pests and diseases as raw materials;

[0022] (2) Cleaning: Soak Jerusalem artichoke in clean water for 45 minutes to soften the contaminated soil, and then wash it thoroughly in running water;

[0023] (3) Peeling and slicing: scrape off the skin of Jerusalem artichoke with bamboo slices, cut off the scars and damaged parts, and then cut into thin slices of 3-4mm;

[0024] (4) Sulfur treatment: Put the cut Jerusalem artichoke slices into 0.24% sodium bisulfite aqueous solution immediately, soak for 40-50 minutes, remove, rinse with clean water, and drain the water;

[0025] (5) Blanching: Sulfur-treated Jerusalem artichoke chips are blanched in boiling water for 15 minutes. When the Jerusalem artichoke chips are translucent, take the...

Embodiment 2

[0032] A processing method of molasses Jerusalem artichoke chips, the specific operation steps are:

[0033] (1) Raw material selection: choose fresh Jerusalem artichoke with round shape, delicate meat, crisp and tender, less crude fiber, and no pests and diseases as raw materials;

[0034] (2) Cleaning: Soak Jerusalem artichoke in clean water for 35 minutes to soften the contaminated soil, and then wash it thoroughly in running water;

[0035] (3) Peeling and slicing: Use a knife to scrape off the epidermis of Jerusalem artichoke, cut off the scars and damaged parts, and then cut into 12mm slices;

[0036] (4) Sulfur treatment: Put the cut Jerusalem artichoke slices into 0.2% sodium bisulfite aqueous solution immediately, soak for 30 minutes, remove, rinse with clean water, and drain;

[0037] (5) Blanching: Sulfur-treated Jerusalem artichoke slices are blanched in boiling water for 25 minutes, taken out when the Jerusalem artichoke slices are translucent, quickly cooled wit...

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PUM

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Abstract

The invention discloses a processing method of molasses jerusalem artichoke slices, belonging to the field of food processing. The processing method is characterized by comprising the steps of selecting raw materials, cleaning, peeling, slicing, treating with sulfur, blanching, candying, sugarcoating and packaging. The processing method has the beneficial effects that the molasses jerusalem artichoke slices are yellowish white and semitransparent, complete and full in slice shape, exquisite, crisp and tender in mouthfeel, fragrant and delicious, and have original flavors of jerusalem artichokes. The product disclosed by the invention is rich in starch and synanthrin, is favorable for bidirectional regulation of blood sugar and can improve in vivo fat balance, so that the product is a rare health food with low calorific power, sugar and fat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of molasses Jerusalem artichoke chips. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used as raw material for starch and alcohol production. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the effect of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. It can increase blood suga...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/50
Inventor 赵慧
Owner 赵慧
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