Spiced beef with tea taste and preparation method thereof

Abstract

The invention relates to a spiced beef with a tea taste and a preparation method thereof. The spiced beef with the tea taste is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of beef, 10-11 parts of longan, 3-4 parts of honey, 20-22 parts of tea leaves, 8-9 parts of aloe juice, 2-3 parts of peanut oil, 10-11 parts of konjak powder, 4-5 parts of raisin, 10-11 parts of soybean curd residue, 9-10 parts of bamboo fungus, 2-3 parts of lucid ganoderma, 1-1.5 parts of cortex lycii radicis, 1-1.3 parts of manyprickle acathopanax root, 2-2.4 parts of cistanche, 1.5-2 parts of longcoronate sage root, 1-1.2 parts of shrubberry rhodiola root, 12-14 parts of vinasse, 60-65 parts of flour, 8-10 parts of muyu stone powder, an appropriate amount of lotus leaves, 15-17 parts of spice, and 20-25 parts of nutritious health-care liquid. In the invention, the beef and the tea leaves are mixed and baked so that the prepared spiced beef has a strong tea taste and unique flavor; in addition, tea polyphenol contained in the tea leaves has an antioxidative function, and with the addition of the multiple Chinese herbal medicines, the efficacies of building body and resisting aging are achieved. The spiced beef is suitable for people in different groups to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tea-flavored stewed beef and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And stewed beef has a good flavor and is widely loved, but most of its nutritional components are single and have no health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of tea-flavored stewed beef and its preparation method. The present invention has the c...

AI Technical Summary

Problems solved by technology

And stewed beef has good local flavor and is widely loved, but most of its nutritional components are single and do not have health care effects, which can no longer meet the growing needs of consumers.