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Golden-autumn pear sour soup beverage and processing technology thereof

A processing technology, pear sour soup technology, applied in the field of Jinqiu pear sour soup beverage and its processing technology, can solve the problems that affect the production enthusiasm of pear farmers, the short preservation period of Jinqiu pear, and the limited amount of digestion, so as to achieve no pollution and side effects , good taste, beneficial effect on human health

Inactive Publication Date: 2015-01-28
KAILI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also a large number of golden autumn pears planted in Qiandongnan, Guizhou. It contains protein, fiber, total sugar, vitamin C, carotene and other main nutrients. It is easy to manage and has a high yield. Jinqiu pears are rich in nutrition, but the amount of them digested by the market in a relatively short period of time is quite limited, and the price is low, which greatly affects the production enthusiasm of pear farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The golden autumn pear sour soup drink is made from the following raw materials in parts by mass: 3000 parts of sour soup stock solution, 2000 parts of golden autumn pear juice, 5 parts of salt and 400 parts of sugar.

Embodiment 2

[0022] The Jinqiu pear sour soup drink is made from the following raw materials in parts by mass: 2000 parts of sour soup stock solution, 1600 parts of Jinqiu pear juice, 3 parts of salt, 200 parts of sugar, 100 parts of orange peel extract, and 2 parts of food additives.

Embodiment 3

[0024] The Jinqiu pear sour soup drink is made from the following raw materials in parts by mass: 3000 parts of sour soup stock solution, 2000 parts of Jinqiu pear juice, 5 parts of salt, 400 parts of sugar, 50 parts of orange peel extract, and 4 parts of food additives.

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PUM

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Abstract

The invention discloses a golden-autumn pear sour soup beverage and a processing technology thereof. The golden-autumn pear sour soup beverage is made from the following raw materials in parts by mass: 3000 parts of a sour soup stock solution, 2000 parts of golden-autumn pear juice, 5 parts of salt, 400 parts of sugar, 100 parts of an orange peel extract and 2-4 parts of a food additive. The golden-autumn pear sour soup beverage has great taste, the advantages of natural materials, low cost, great taste, great eating effect, convenience in material acquisition, capability of being produced throughout the year and the like and the characteristic of strong industry mobilizing power. The golden-autumn pear sour soup beverage belongs to one natural grain beverage, is pollution-free, does not have toxic or side effect, is beneficial to body health and is worth popularization.

Description

technical field [0001] The invention relates to a beverage and a processing technology thereof, in particular to a golden autumn pear sour soup beverage and a processing technology thereof. Background technique [0002] Kaili Sour Soup is a representative of Guizhou Sour Soup. It is a natural drink formulated with rice soup as the base and fermented by microorganisms such as yeast, Lactobacillus, Acetobacter and Leuconostoc. Therefore, it is also called rice sour soup. , Compound product of acetic fermentation and lactic acid fermentation. Kerimi sour soup contains a small amount of sugar, a variety of vitamins and trace elements, 8 kinds of essential amino acids, 5 kinds of non-essential amino acids, rich protein, and a certain amount of organic acids. full of nutrition. [0003] There are also a large number of golden autumn pears planted in Qiandongnan, Guizhou. It contains protein, fiber, total sugar, vitamin C, carotene and other main nutrients. It is easy to manage a...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/56
CPCA23L2/04A23L2/56A23L33/00A23V2002/00A23V2200/30
Inventor 石敏袁玮吴文霞王美
Owner KAILI UNIV
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