Golden-autumn pear sour soup beverage and processing technology thereof
A processing technology, pear sour soup technology, applied in the field of Jinqiu pear sour soup beverage and its processing technology, can solve the problems that affect the production enthusiasm of pear farmers, the short preservation period of Jinqiu pear, and the limited amount of digestion, so as to achieve no pollution and side effects , good taste, beneficial effect on human health
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[0019] Example 1:
[0020] The Jinqiu Pear Sour Soup Beverage is made from the following raw materials by mass: 3,000 parts of the sour soup stock solution, 2,000 parts of the Jinqiu pear squeezed juice, 5 parts of salt, and 400 parts of sugar.
Example Embodiment
[0021] Example 2:
[0022] The Jinqiu Pear Sour Soup Beverage is made from the following raw materials by mass: 2000 parts of sour soup stock solution, 1600 parts of Jinqiu pear squeezed juice, 3 parts of salt, 200 parts of sugar, 100 parts of orange peel extract, and 2 parts of food additives.
Example Embodiment
[0023] Example 3:
[0024] The Jinqiu Pear Sour Soup Beverage is made from the following raw materials: 3,000 parts of sour soup stock solution, 2,000 parts of Jinqiu pear squeezed juice, 5 parts of salt, 400 parts of sugar, 50 parts of orange peel extract, and 4 parts of food additives.
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