Biological evaluation method for forage
An evaluation method and biological technology, applied in the direction of biochemical equipment and methods, microbe measurement/inspection, scientific instruments, etc., to achieve the effect of reducing the cost of breeding feed and improving the utilization rate of feed
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[0041]Determination of common corn gluten feed, DDGS, corn germ meal, wheat, cottonseed meal, rapeseed meal, peanut meal, wheat bran, subflour, full-fat rice bran, defatted rice bran, bacterial protein, peanut meal, straw, straw Gross Energy (GE), Crude Protein (CP), Crude Fiber (CF), Crude Ash (ASH), Crude Fat (EE), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), acid detergent lignin (ADL) and other indicators, and then use the regression formula provided by the French National Institute of Animal Nutrition (INRA) to initially estimate digestible energy, metabolizable energy, and net energy.
[0042] Applied chemical analysis method to evaluate the nutritional value index system of unconventional feed resources based on air-dried samples
[0043]
[0044] Qualitative indicators such as palatability, anti-nutritional factors, availability, processability, market inclusion, raw material prices and applicable animal factors of unconventional feed resources are con...
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