Storing and fresh-keeping method of chaenomeles speciosa
A technology for storage and preservation of papaya, which is applied to preservation of fruits and vegetables, preservation of fruits/vegetables through freezing/refrigeration, food preservation, etc. It can solve the problems of perishable deterioration, short storage time and quality reduction of papaya, and delay degradation and the aging process, prolonging the storage and preservation time, and the effect of prolonging the preservation time
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Embodiment 1
[0017] 1. The effect of microwave irradiation treatment on the storage and preservation of Xuan papaya:
[0018] Select 150 kg of 8 mature harvested Xuan papayas, divide them into 15 groups, each group is 10 kg, irradiate Xuan papaya with output power of 35W, 65W, 95W, 125W, and 155W for 2min, 3min, and 4min with a microwave generator, and then in 2~ 4°C, refrigerated and kept fresh for 180 days and 200 days at a relative humidity of 90 to 92%, and measured the temperature, rot rate and good fruit rate of the fruit. The results are shown in Table 1 below. Occupation rate of Xuan papaya whose ingredients and quality characteristics meet the quality requirements of raw materials for processing and production:
[0019] Table 1: Effects of different microwave irradiation treatments on the fresh-keeping effect of Xuan papaya
[0020]
[0021] It can be seen from Table 1 that with the increase of power and time extension of microwave treatment, the temperature of the irradiated ...
Embodiment 2
[0042] A kind of storage and fresh-keeping method of Xuan papaya provided by the present embodiment comprises the following steps:
[0043] Step 1: Select 300 kg of 8 mature harvested Xuan papaya fruits, and irradiate Xuan papaya with 65W output power for 3 minutes with a microwave generator;
[0044] Step 2: In a closed environment, fumigate the Xuan papaya after microwave irradiation with 1-methylcyclopropene (1-MCP) (0.75ul / L), and control the ambient temperature and fumigation time according to Table 5 during the fumigation process;
[0045] Step 3: Refrigerate and keep fresh for 200 days at 2-4°C and relative humidity 90-92%. At the same time, regularly treat the refrigerator with ozone, and the concentration of ozone treatment is 10-15mg / m 3 , the treatment time is to process once every 5 days, each time for 1 hour, and observe the fresh-keeping effect. The specific results are shown in Table 5 below:
[0046] Table 5: Effects of different 1-MCP treatment temperatures a...
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