Dried tofu with Chinese yam and durian flavors and preparation method thereof

A technology of yam pomegranate and dried tofu, which is applied in the field of food processing to achieve the effect of rich nutrition

Inactive Publication Date: 2015-02-04
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As one of the main non-staple foods, dried tofu has the advantages of large consumption, long shelf life, and convenient storag

Method used

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Examples

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Effect test

Embodiment Construction

[0022] A yam-durian-flavored dried tofu, which is composed of the following raw materials in parts by weight: 200 soybeans, 15 dried corn, 35 milk, 25 yams, 14 durian meat, 11 blueberries, 4 red dates, 6 pineapple juice, 3 purple bamboo roots, and 1 Jianmao root , Basil 3, Woody Fragrance 3, Nutritional Additive 7, Sunflower Seed Oil in right amount;

[0023] The nutritional additive is composed of the following raw materials in parts by weight: day lily 9, lotus seeds 8, Coprinus comatus 6, grape seed powder 5, aloe vera 4, Yu Liren 4, mulberry wine 2, rapeseed juice 15, egg yolk powder 7;

[0024] The preparation method of described nutrient additive is as follows:

[0025] (1) Beat day lily into vegetable juice, then mix it with grape seed powder evenly to get mixed juice;

[0026] (2) Stir-fry lotus seeds, Yu Liren, and Coprinus comatus, grind them into powder, mix them with washed aloe vera, mulberry wine, and rapeseed juice, put them in a steamer, steam them, mash them ...

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Abstract

The invention discloses dried tofu with Chinese yam and durian flavors and a preparation method thereof, wherein the dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 10-20 parts of dried corn, 30-40 parts of milk, 20-30 parts of Chinese yam, 10-15 parts of durian pulp, 10-12 parts of blueberry, 4-5 parts of red date kernels, 6-7 parts of a pineapple juice, 3-4 parts of black bamboo rhizome, 1-2 parts of rhizome of villose themeda, 3-4 parts of purple perilla, 2-4 parts of radix aucklandiae, 6-8 parts of a nutrition additive, and a proper amount of sunflower seed oil. The Chinese yam and durian as main raw materials are processed into biscuit products; the prepared dried tofu is rich in nutrition and high in degree of industrialization, easily achieves nutrient improvement, and improves the defects that dried tofu in current markets has fewer nutrition elements and is not high in nutritional value.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a yam-durian-flavored dried bean curd and a preparation method thereof. [0003] Background technique [0004] Yam, also known as yam, is listed as top grade in "Shen Nong's Materia Medica". "Shen Nong's Materia Medica" records: "Yam is sweet and warm, nourishes deficiency and slack, and eliminates cold and heat evil spirits; nourishes the middle, replenishes energy, and grows muscles; long-term use is smart, ears and eyes are smart, light body, not hungry, and prolong life." In continuous clinical practice, it has been developed and concluded that in addition to the function of nourishing the middle and replenishing qi, yam also has the function of nourishing the spleen and strengthening the kidney. As one of the main non-staple foods, dried tofu has the advantages of large consumption, long shelf life, and convenient storage and transportation. However, there is no rel...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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