Dried tofu with Chinese yam and durian flavors and preparation method thereof

Abstract

The invention discloses dried tofu with Chinese yam and durian flavors and a preparation method thereof, wherein the dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 10-20 parts of dried corn, 30-40 parts of milk, 20-30 parts of Chinese yam, 10-15 parts of durian pulp, 10-12 parts of blueberry, 4-5 parts of red date kernels, 6-7 parts of a pineapple juice, 3-4 parts of black bamboo rhizome, 1-2 parts of rhizome of villose themeda, 3-4 parts of purple perilla, 2-4 parts of radix aucklandiae, 6-8 parts of a nutrition additive, and a proper amount of sunflower seed oil. The Chinese yam and durian as main raw materials are processed into biscuit products; the prepared dried tofu is rich in nutrition and high in degree of industrialization, easily achieves nutrient improvement, and improves the defects that dried tofu in current markets has fewer nutrition elements and is not high in nutritional value.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a yam-durian-flavored dried bean curd and a preparation method thereof. [0003] Background technique [0004] Yam, also known as yam, is listed as top grade in "Shen Nong's Materia Medica". "Shen Nong's Materia Medica" records: "Yam is sweet and warm, nourishes deficiency and slack, and eliminates cold and heat evil spirits; nourishes the middle, replenishes energy, and grows muscles; long-term use is smart, ears and eyes are smart, light body, not hungry, and prolong life." In continuous clinical practice, it has been developed and concluded that in addition to the function of nourishing the middle and replenishing qi, yam also has the function of nourishing the spleen and strengthening the kidney. As one of the main non-staple foods, dried tofu has the advantages of large consumption, long shelf life, and convenient storage and transportation. However, there is no rel...

AI Technical Summary

Problems solved by technology

As one of the main non-staple foods, dried tofu has the advantages of large consumption, long shelf life, and convenient storage and transportation. However, there is no relevant report on the use of yam and durian as raw materials to prepare dried tofu.