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Wintersweet flower honeysuckle tea for relieving summer-heat and regenerating body fluid, and preparation method thereof

A kind of scented tea and heat-relieving technology, which is applied in the field of wintersweet to relieve summer heat and honeysuckle scented tea and its preparation, which can solve the problems of no health care effect

Inactive Publication Date: 2015-02-04
ANHUI XINXUTANG TEA CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of honeysuckle scented teas, but they all have no health effects and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A honeysuckle scented tea for relieving summer heat and promoting body fluids, which is made of the following raw materials in parts by weight: honeysuckle powder 210, beef soup 18, pickled pepper 3, fresh wintersweet flower 4, pumpkin cake 3, chicken wings 8, potatoes 4, stone Ear 4, white lotus seed 5, soybean sprout 6, golden lamp fruit 7, pineapple peel 2, thistle 2, dodder seed 2, jasmine flower 1, malt 1, appropriate amount of water, nutritional supplement 60;

[0015] The nutrient solution is made of the following raw materials in parts by weight: 4 pickled sweet potato stalks, 4 roasted gluten, 3 crab roe, 3 almond oil, 4 peanut butter, 5 roasted coffee bean powder, 3 broad bean powder, 5 mutton rolls, 1 durian core, Calcined oyster 2, plantain 2, coptis leaf 1, rhodiola rosea 1, appropriate amount of water;

[0016] The preparation method of the nutrient solution is as follows: (1) mix mutton rolls, durian cores, calcined oysters, plantain, coptis leave...

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PUM

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Abstract

The present invention discloses a wintersweet flower honeysuckle tea for relieving summer-heat and regenerating body fluid, and a preparation method thereof. The tea is prepared from the following raw materials by weight: 200-210 parts of honeysuckle powder, 15-18 parts of beef soup, 2-3 parts of pickled pepper, 3-4 parts of fresh wintersweet flower, 2-3 parts of pumpkin pie, 6-8 parts of chicken wing middle joint, 3-4 parts of potatoes, 3-4 parts of esculente umbilicaria, 3-5 parts of white lotus seed, 4-6 parts of soybean sprout, 5-7 parts of ground cherry, 1-2 parts of pineapple peel, 1-2 parts of common thistle, 1-2 parts of dodder, 0.5-1 part of arabian jasmine flower, 0.5-1 part of malt, a proper amount of water and 50-60 parts of nutritional aids. According to the present invention, the honeysuckle tea is prepared into granulates which are convenient to infuse. The fresh wintersweet flower added in the honeysuckle tea can relieve summer-heat and regenerate body fluid, guide qi downward and relieve cough, provides delicate and pleasant fragrance, and a fresh and mellow taste. The added Chinese herbs have efficacy of promoting qi and expelling stagnation, antibiosis and antiphlogosis, soothing liver and improving eyesight, and prolonging life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle scented tea of ​​wintersweet for relieving summer heat and promoting body fluid and a preparation method thereof. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. There are various honeysuckle scented teas at present, but they all have no health care effect and need to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD