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Coarse grain nutritional porridge and preparation method thereof

A technology of nutritious porridge and coarse grains, which is applied in the field of coarse grain nutritional porridge and its preparation, can solve undiscovered problems and achieve the effect of rich nutrition, delicious taste and simple production process

Inactive Publication Date: 2015-02-04
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of porridge food, such as red bean porridge, mung bean porridge, lotus root porridge, almond porridge, walnut porridge, etc. How to adjust the content of porridge to make porridge rich in nutrients needed by the human body has always been a research topic. So far, no congee food has been found that combines glutinous rice, wheat kernels, sorghum, oats, red kidney beans, red beans, and red dates

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A coarse grain nutritional porridge, the weight ratio of raw materials is as follows: 20-30 parts of rice, 20-30 parts of red rice, 10-20 parts of oats, 10-20 parts of sorghum, 5-15 parts of red kidney beans, 5-15 parts of red beans 5-15 servings of soybeans, 10-20 servings of black fungus, 3-8 servings of peanuts, 3-8 servings of wolfberry, 5-10 servings of red dates, 5-15 servings of corn kernels, 5-15 servings of carrots, 5-15 servings of white sugar 300-500 parts of water.

Embodiment 2

[0022] A kind of coarse grain nutritional porridge, comprising the following formula components in parts by mass: the weight ratio of the raw material components of the coarse grain nutritional porridge is: 20 parts of rice, 20 parts of red rice, 10 parts of oats, 10 parts of sorghum, and 5 parts of red kidney beans , 5 parts of red beans, 5 parts of soybeans, 10 parts of black fungus, 3 parts of peanuts, 3 parts of wolfberry, 5 parts of red dates, 5 parts of corn kernels, 5 parts of carrots, 5 parts of sugar, and 300 parts of water;

[0023] Or 30 parts of rice, 30 parts of red rice, 20 parts of oats, 20 parts of sorghum, 15 parts of red kidney beans, 15 parts of red beans, 15 parts of soybeans, 20 parts of black fungus, 8 parts of peanuts, 8 parts of wolfberry, 10 parts of red dates, corn kernels 15 parts, carrot 15 parts, sugar 15 parts, water 500 parts;

[0024] Or 25 parts of rice, 25 parts of red rice, 15 parts of oats, 15 parts of sorghum, 10 parts of red kidney beans, ...

Embodiment 3

[0026] A coarse grain nutritious porridge, comprising the following ingredients according to the mass: 20 to 30 parts of rice, 20 to 30 parts of red rice, 10 to 20 parts of oats, 10 to 20 parts of sorghum, 5 to 15 parts of red kidney beans, 5 to 5 parts of red beans 15 servings, 5-15 servings of soybeans, 10-20 servings of black fungus, 3-8 servings of peanuts, 3-8 servings of wolfberry, 5-10 servings of red dates, 5-15 servings of corn kernels, 5-15 servings of carrots, 5-15 servings of white sugar 15 parts, 300-500 parts of water.

[0027] Its preparation method steps are:

[0028] (1) Take red kidney beans, red beans, soybeans, and black fungus, add water to soak for 10 to 20 hours, then squeeze soybean milk with a soybean milk machine, and filter to obtain mixed soybean milk without impurities;

[0029] (2) Soak the rice and red rice in water for 5-6 hours, wash the peanuts, wolfberry, red dates, and corn kernels, remove the core, and dice the carrot Xijiang;

[0030] (3...

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Abstract

The invention discloses coarse grain nutritional porridge and a preparation method thereof. The coarse grain nutritional porridge comprises the following raw material components in parts by weight: 20-30 parts of rice, 20-30 parts of red rice, 10-20 parts of oats, 10-20 parts of sorghum, 5-15 parts of red kidney beans, 5-15 parts of red beans, 5-15 parts of soybeans, 10-20 parts of black fungus, 3-8 parts of peanuts, 3-8 parts of barbary wolfberry fruits, 5-10 parts of red dates, 5-15 parts of corn kernels, 5-15 parts of carrots, 5-15 parts of white sugar and 300-500 parts of water, and is prepared by washing, cooking, mixing, boiling or stewing and packaging. The product is rich in nutrients and delicious in taste; and furthermore, a making process is simple, and the product has the effect of clearing heat and fire and can well condition and nourish the liver and stomach.

Description

technical field [0001] The invention belongs to the field of food, and relates to a coarse grain nutritional porridge and a preparation method thereof. Background technique [0002] Congee is the food that people like, generally boils down by rice. Add suitable food raw materials in it, so that the nutritional content of the porridge can achieve a certain medicinal and health care function, so that "edible" and "medicinal" are highly integrated. There are many kinds of porridge food, such as red bean porridge, mung bean porridge, lotus root porridge, almond porridge, walnut porridge, etc. How to adjust the content of porridge to make porridge rich in nutrients needed by the human body has always been a research topic. Have not yet found the congee food that glutinous rice, wheat kernel, sorghum, oat, red kidney bean, red bean, red date are formulated together at present. [0003] In view of the problems raised above, the present invention provides a coarse grain nutritiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L11/05A23L7/10A23L19/03A23L33/00A23L33/10A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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