Sauce flavor preserved meat and pickling method thereof

Abstract

The invention discloses a sauce flavor preserved meat and a pickling method thereof. The sauce flavor preserved meat comprises the following raw materials by weight part: 90-110 of pork, 12-13 of salt, 0.6-0.8 of Chinese prickly ash, 0.8-1 of star aniseed powder, 0.5-0.8 of clove powder, 1-1.5 of protein powder, 0.8-1 of monosodium glutamate, 3-5 of ginger, 8-12 of mushroom, 10-15 of bean, 25-30 of soy sauce, 0.4-0.6 of Schisandra chinensis, 3-5 of chenopodium album, 4-6 of Zizania latifolia, 3-6 of Vaccinium bracteatum leaf, 2-5 of Lepidium apetalum and 15-20 of vegetable oil. According to the invention, a variety of raw materials are selected as the seasonings, which have rich flavor, rich nutrition, delicious taste, and strong seasoning function, and can effectively remove the peculiar smell of preserved meat when they are added in pickled preserved meat. The preserved meat provided by the invention has the advantages of unique flavor, good taste, excellent mouthfeel, convenient eating, and long shelf-life, etc.

Description

[0001] technical field [0002] The invention relates to the technical field of animal product processing, in particular to a sauce-flavored bacon and a curing method thereof. [0003] Background technique [0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; Existing bacon taste is single, can not satisfy people's demand. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of sauce-flavored bacon...

AI Technical Summary

Problems solved by technology

[0004] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "bacon". Smoked bacon, The outside and inside are the same, boiled and cut into slices, transparent and shiny, bright in color, yellow in the inside, red in the yellow, mellow in taste, fat but not greasy in the mouth, thin and not clogged with teeth, not only unique in flavor, but also has appetizing, cold, and digestion properties. Function; the existing bacon has a single taste and cannot satisfy people's needs