Fermentation treatment method for beef feed
A processing method and feed technology, applied in animal feed, animal feed, application, etc., can solve the problem of difficult storage of roughage, achieve the effect of reducing storage cost and prolonging storage time
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[0015] A preferred embodiment of the present invention provides a fermentation treatment method for beef cattle feed, comprising the following steps:
[0016] First, take non-mildew crop straw and crush it into 5-7 cm long;
[0017] Then, prepare the fermentation broth: add 1.5-2 parts of EM straw starter to 100 parts of hot brine with a concentration of 1.5% in parts by weight, and let it stand for 1.2-2 hours; the temperature of the hot brine is 35-45 ℃. That is, add 1.5-2 kg of EM straw starter for every 100 kg of hot brine;
[0018] Afterwards, spread the crushed straw on the ground, and spray the fermentation liquid evenly on the straw, control the water content on the straw below 65%, grasp the material by hand without water dripping, After letting go, there are obvious water marks on the hands;
[0019] Finally, put the straw into the fermentation tank for compaction and sealing for anaerobic fermentation; or, put the straw into sacks for palletizing, and seal the an...
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