Fresh lotus root juice drink production method

Abstract

The present invention discloses a fresh lotus root juice drink production method, comprising the following steps: selecting white and soft lotus roots, removing the mud on the surface of the lotus roots with rags and straws, and rinsing the lotus roots with running water; soaking the lotus roots in 1% salt water for 1 to 2 hours; and then soaking the lotus roots in boiling water for 1-2 minutes; squeezing the lotus root with a squeezer; evenly mixing 75 parts of lotus root juice, 20 parts of white sugar, 2 parts of citric acid, 1 part of sodium carboxymethyl cellulose, 1 part of food preservatives and 1 part of food flavoring agent, and precise-filtering the mixture; further crushing the suspended particles of the mixture using a high pressure homogenizer at a homogenization pressure of 9.8 to 18.6 MPa; packaging the treated lotus root juice drink into a sterilized container and sealing the container, and sterilizing the packaged lotus root juice drink for 15-20 minutes at a temperature of 100 DEG C, and testing bacterial indicators of the lotus root juice drink.

Description

technical field [0001] The invention relates to a preparation method of an aquatic plant beverage, in particular to a preparation method of a lotus root beverage, and belongs to the field of intensive and deep processing of agricultural products. Background technique [0002] Raw lotus root has the functions of dispelling blood stasis and clearing heat, removing vexation and quenching thirst, hemostasis (nosebleeds, hematuria, blood in the stool, uterine bleeding, etc.), reducing phlegm, curing pneumonia, tuberculosis, enteritis, diarrhea due to spleen deficiency, and women's metrorrhagia. However, after the lotus root is cooked, the nature changes from cool to warm, and the properties of removing blood stasis and clearing heat are lost. Therefore, a fresh lotus root juice drink has been developed, which can effectively utilize its functions such as removing blood stasis and clearing heat, hemostasis, and resolving phlegm. SUMMARY OF THE INVENTION [0003] In order to achi...

AI Technical Summary

Problems solved by technology

However, after the lotus root is cooked, its nature changes from cold to warm, and loses the performance of eliminating blood stasis and clearing heat. Therefore, a fresh lotus root juice drink has been developed, which can effectively use its effects of eliminating blood stasis, clearing heat, stopping bleeding, and reducing phlegm.