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Fat eliminating ginkgo pulp

A technology of ginkgo pulp and ginkgo leaves, which is applied to plant raw materials, metabolic diseases, medical preparations containing active ingredients, etc., can solve the problems of large side effects and slow curative effect of traditional Chinese medicine, and achieve convenient drinking, good taste, and good control effect Effect

Inactive Publication Date: 2015-02-11
陈洪波
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, the side effects of taking western medicine are relatively large, and the curative effect of traditional Chinese medicine is relatively slow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Formula and weight ratio: 15 parts of ginkgo biloba, 18 parts of medlar, 30 parts of coix seed, 15 parts of radish seed, and 20 parts of chrysanthemum.

[0013] 2. Production method: The above-mentioned raw materials are weighed and prepared according to the proportion, processed with pharmaceutical equipment and equipment, purified and concentrated, mixed with appropriate amount of auxiliary materials, food additives, and drinking water with beverage manufacturing equipment in proportion to make boil, filter, sterilize, Filled.

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PUM

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Abstract

The invention discloses a fat eliminating ginkgo pulp, and belongs to the technical field of healthcare beverages. The ginkgo pulp is mainly composed of ginkgo leaf, wolfberry, and coix seed, and is prepared by adding auxiliary materials, food additives, and drinking water into the main raw materials mentioned above according to a certain ratio. The ginkgo pulp has the functions of tonifying kidney and liver, boosting qi, freeing collaterals, activating blood, and reducing fat, has a good preventing and treating effect on diseases such as hyperlipidemia, obesity, and the like, and can achieve the goals of reducing blood fat, promoting appetite, and relieving thirst and dysphoria. The fat eliminating ginkgo pulp has the advantages of user-friendliness and good taste, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] In modern society, with the continuous improvement of social civilization and living standards, people eat more and more high-fat and high-sugar foods such as animal meat, fat, eggs, etc., which are prone to hyperlipidemia, obesity and other phenomena. Elevated blood lipids in the human body will increase the risk of severe diseases such as high blood pressure, coronary heart disease, stroke, and diabetes, and seriously endanger health. The treatment of hyperlipidemia in modern medicine generally adopts Chinese and Western medicines. However, the general side effects of taking western medicine are relatively large, and the curative effect of traditional Chinese medicine is relatively slow. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a healthy drink, fat-reducing ginkgo ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09A61K36/8994A61P3/06A61P3/04A23L29/30A23L33/10
CPCA23L2/38A23L29/30A23V2002/00A23V2200/30A23V2200/3262A23V2200/332A23V2250/2122A23V2250/21
Inventor 陈洪波陈冠卿陈洪涛
Owner 陈洪波
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