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Producing process of fuzhuan tea

A processing technology and technology for making brick tea, which is applied in the field of brick tea making, can solve the problems of unsatisfactory drying process of blooming flowers, etc., and achieve the effects of sweet and delicious taste, improved effect, and enhanced health care effect.

Active Publication Date: 2015-02-18
SICHUAN YINGJING COUNTY TASHAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem that the existing drying process of fuzhuan tea is not ideal, and provides a production and processing technology of fuzhuan tea, which can effectively improve the drying effect of fuzhuan tea, the soup juice is bright yellow and red, and the taste is sweet and delicious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A production and processing technology of Fuzhuan brick tea, comprising the following processing steps:

[0036] A. Ingredients

[0037] Mix the tea leaves and tea stalks of Heimao tea and Jinyu tea to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0038] B. Steam pile

[0039] The semi-finished product obtained in step A is steamed with steam, piled up after steaming, and then called tea and steamed tea;

[0040] C. Pressing and shaping

[0041] The steamed and stacked product in step B is pressed and shaped, and the tea brick is obtained after cooling;

[0042] D. Dry hair

[0043] The flowering drying process is divided into two stages: flowering and drying; the first stage is 8 days, and in the 1st to 5th day, keep the temperature at 18°C ​​and keep the humidity at 65%. , keep the temperature at 27°C, and keep the humidity at 70%; the second stage lasts for 5 days, and keep the temperature at 32°C on t...

Embodiment 2

[0047] A production and processing technology of Fuzhuan brick tea, comprising the following processing steps:

[0048] A. Ingredients

[0049] Mix the tea leaves and tea stalks of Heimao tea and Jinyu tea to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0050] B. Steam pile

[0051] The semi-finished product obtained in step A is steamed with steam, piled up after steaming, and then called tea and steamed tea;

[0052] C. Pressing and shaping

[0053] The steamed and stacked product in step B is pressed and shaped, and the tea brick is obtained after cooling;

[0054] D. Dry hair

[0055] The flowering drying process is divided into two stages: flowering and drying; the first stage is 15 days. During the first to fifth days, keep the temperature at 25°C and keep the humidity at 75%. , keep the temperature at 30°C, and keep the humidity at 80%; the second stage lasts for 8 days, and keep the temperature at 35°C ...

Embodiment 3

[0059] A production and processing technology of Fuzhuan brick tea, comprising the following processing steps:

[0060] A. Ingredients

[0061] Mix the tea leaves and tea stalks of Heimao tea and Jinyu tea to make a mixed raw material, which becomes a semi-finished product after crushing and removing impurities;

[0062] B. Steam pile

[0063] The semi-finished product obtained in step A is steamed with steam, piled up after steaming, and then called tea and steamed tea;

[0064] C. Pressing and shaping

[0065] The steamed and stacked product in step B is pressed and shaped, and the tea brick is obtained after cooling;

[0066] D. Dry hair

[0067] The flowering drying process is divided into two stages: flowering and drying; the first stage lasts for 12 days. During the first to fifth days, keep the temperature at 22°C and keep the humidity at 70%. , keep the temperature at 29°C, and keep the humidity at 75%; the second stage lasts for 6 days, and keep the temperature a...

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Abstract

The invention relates to a producing process of fuzhuan tea, belonging to the technical field of brick tea making. The producing process comprises the following steps: controlling a first stage of a fermenting and drying process to be within 8-15 days, keeping the temperature at 18-25 DEG C and keeping the humidity to 65-75% within the first 1-5 days, keeping the temperature at 27-30 DEG C and keeping the humidity to 70-80% in the rest time in the first stage; and controlling a second stage of the fermenting and drying process to be within 5-8 days, keeping the temperature at 32-35 DEG C on the first day, and gradually rising the temperature to 48 DEG C at most in the rest time of the second stage, gradually increasing the temperature increasing rate until moisture of the brick tea is 10-15%. In the producing process of fuzhuan tea, disclosed by the invention, a special fermenting and drying process method and process parameters are adopted so as to effectively improve the fermenting and drying effects, so that soup has the yellowish red and bright color, and is sweet and delicious in taste; moreover, a polyphenol compound in the tea can be effectively promoted to oxidize and condense, golden spores with a relatively large number can be produced, the aroma of the fuzhuan tea is increased, and the health effects of the fuzhuan tea are strengthened.

Description

technical field [0001] The invention relates to a production and processing technology of brick tea, more specifically, the invention relates to a production and processing technology of Fu brick tea, belonging to the technical field of brick tea making tea. Background technique [0002] Brick tea is also called autoclaved tea (commonly known as Bianpin tea). As the name suggests, it is a tea leaf shaped like a brick. It is also a representative type of pressed tea. It is pressed with tea leaves, tea stems, and sometimes tea powder. into block tea. Brick tea can be divided into black brick tea, flower brick tea, Fu brick tea, rice brick tea, green brick tea, and Kang brick tea according to different raw materials and production techniques. All brick teas are autoclaved, but shaped in different ways. For example, black bricks, patterned bricks, Fu bricks, green bricks, and rice bricks are formed by machine pressing, while Kang brick tea is formed by stick hammers. [0003]...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 姚清国姚山杨梅杨景然王海
Owner SICHUAN YINGJING COUNTY TASHAN
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