Fermented black bean and black sesame flavor wonton flour and preparation method thereof

Abstract

The invention discloses a fermented black bean and black sesame flavor wonton flour which comprises the following materials in parts by weight: 140-160 parts of wheat flour, 40-60 parts of buckwheat, 10-15 parts of fishskin-removed fish meat, 5-7 parts of peanut oil, 2-4 parts of fermented black bean, 7-8 parts of purple cabbage, 6-7 parts of snow bean, 3-4 parts of beer, 8-10 parts of pinto bean, 7-8 parts of fresh bean dregs, 10-12 parts of black sesame, 4-5 parts of lemon vinegar, 3-4 parts of mint head, 1-2 parts of potherb mustard, 3-5 parts of cinnamon, 5-6 parts of serrate rabdosia herb, 3-5 parts of the root of kudzu vine, and 7-8 parts of nutritional additive. The buckwheat added in the main materials of the wonton flour has the functions of invigorating stomach, removing food retention, and reducing lipid and blood pressure, the sesame used in the auxiliary materials has the effects of tonifying liver, nourishing hair, and resisting ageing, the added fermented black beam changes the traditional flavor of the wonton flour and improves the taste of wonton, meanwhile, the fermented black bean and black sesame flavor wonton flour further adopts multiple Chinese herbal medicines such as the root of kudzu vine, and has the effects of beautifying skin, reducing fat and losing weight after being eaten for a long period of time.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a fermented black sesame flavor wonton flour and a preparation method thereof. Background technique [0002] Noodles are one of the most important foods and are closely related to people's lives. Different types of noodles are suitable for making different types of pasta, such as dumplings, wontons, buns, biscuits, dried noodles, steamed buns, etc. However, ordinary noodles can not satisfy the needs of people's health for trace elements except for satiety, and do not have health care functions. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a fermented soya bean and black sesame flavor wonton flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A fermented black sesame flavor wonton flour is characterized in...

AI Technical Summary

Problems solved by technology

However, ordinary noodles can not meet the needs of people's body for trace elements except that they are full, and do not have health care functions.