Chicken powder and automatic production technology thereof

Abstract

The invention discloses chicken powder and an automatic production technology thereof. The chicken powder is prepared from the following raw materials by mass percent: 90-92% of chicken raw material, 0.03-0.05% of an antioxidant, 0.02-0.03% of sodium citrate, 1-2% of table salt, 0.5-0.7% of guanylic acid, 3-4% of edible glucose, 0.5-1% of disodium 5'-ribonucleotide, 1-2% of small-molecule amino acid and 1-2% of lecithin. According to the chicken powder prepared by the invention, the content of the chicken raw material reaches about 90%, and the chicken raw material is matched with the auxiliary materials such as guanylic acid, disodium 5'-ribonucleotide, small-molecule amino acid, lecithin, calcium and the like, so that the nutritive value of the product is greatly improved; the prepared chicken powder is rich in fresh fragrance, thus being very good in mouth feel; the prepared chicken powder is very high in contents of protein and calcium, thus having very high marketing values; furthermore, the automatic production technology of the chicken powder is improved, and especially, accurate calculation and yield control are carried out in all production processes, so that the safety of the production line is effectively improved; after the automatic production technology is used, the chicken powder can be continuously produced, the production is uninterrupted, the utilization rate of production equipment can be improved, and intelligence and automation of the production line can be realized; the production cost of products can be lowered, and the market competitiveness of the products can be improved.

Description

technical field [0001] The invention relates to the technology in the field of food processing, in particular to a chicken powder and an automatic production process thereof. Background technique [0002] In the existing market, the so-called chicken powder is compound chicken powder, which is made of edible salt, monosodium glutamate, chicken, chicken bone powder or its concentrated extract, monosodium glutamate and other auxiliary materials, with or without adding spices or edible flavors. It is a compound seasoning with rich aroma and delicious taste of chicken. In recent years, this type of product has been favored by consumers, but in order to improve the freshness of the product, the compound chicken powder currently on the market will contain a relatively high proportion of monosodium glutamate, edible salt and other additives, so that the flavor that should exist is not strong enough. Thick, not delicate in taste, and the existing automated production process has co...

AI Technical Summary

Problems solved by technology

In recent years, this type of product has been favored by consumers, but in order to improve the freshness of the product, the compound chicken powder currently on the market will contain a relatively high proportion of monosodium glutamate, edible salt and other additives, so that the flavor that should exist is not strong enough. Thick, not delicate in taste, and the existing automated production process is complicated and cannot be produced continuously, and it is easy to cause microbial contamination, easy to cause loss of flavor components, and cause the chicken powder to not have a strong fragrance