Nutritional yak meat paste and making method thereof

A technology of yak meat sauce and its production method, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low nutritional value, achieve high nutritional value, delicious taste, and improve human immunity Effect

Inactive Publication Date: 2015-02-18
XUZHOU NAILI MACROMOLECULE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meat sauce is a kind of condiment that people often eat. It is widely used in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials in parts by weight: 200 parts of yak meat, 300 parts of rapeseed oil, 280 parts of refined butter, 20 parts of green onion, 20 parts of ginger, and 20 parts of garlic 20 parts of onion, 8 parts of star anise, 8 parts of cumin, 9 parts of cinnamon, 8 parts of bay leaf, 50 parts of red pepper, 4 parts of Polygonum multiflorum, 5 parts of raw and cooked ground, 6 parts of cornus, 5 parts of Yuzhu, female 4 parts of chastity seed, 6 parts of eclipta, 7 parts of Ophiopogon japonicus, 12 parts of wolfberry, 8 parts of angelica, 10 parts of lily, 18 parts of black sesame, 18 parts of walnut kernel, 12 parts of black fungus, 10 parts of donkey-hide gelatin, 20 parts of sugar , 30 parts of steamed fish soy sauce, 25 parts of salt, 18 parts of monosodium glutamate, 12 parts of black pepper powder, 300 parts of water, and 80 parts of edible alcohol.

Embodiment 2

[0020] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials in proportion by weight: 280 parts of yak meat, 350 parts of rapeseed oil, 350 parts of refined butter, 30 parts of green onion, 30 parts of ginger, garlic 30 parts, 30 parts of onion, 12 parts of star anise, 12 parts of cumin, 15 parts of cinnamon, 10 parts of bay leaf, 60 parts of red pepper, 8 parts of Polygonum multiflorum, 9 parts of raw and cooked ground, 9 parts of cornus, 8 parts of polygonatum, 9 parts of Ligustrum lucidum, 8 parts of Eclipta, 10 parts of Ophiopogon japonicus, 18 parts of wolfberry, 10 parts of angelica, 12 parts of lily, 25 parts of black sesame, 25 parts of walnut kernel, 20 parts of black fungus, 15 parts of donkey-hide gelatin, 30 parts of sugar 40 parts of steamed fish soy sauce, 30 parts of salt, 25 parts of monosodium glutamate, 20 parts of black pepper, 500 parts of water, and 100 parts of edible alcohol.

Embodiment 3

[0022] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials with the optimal ratio by weight: 250 parts of yak meat, 330 parts of rapeseed oil, 300 parts of refined butter, 28 parts of green onions, 28 parts of ginger, 28 parts of garlic, 25 parts of onion, 10 parts of star anise, 10 parts of cumin, 12 parts of cinnamon, 9 parts of bay leaf, 56 parts of red pepper, 6 parts of Polygonum multiflorum, 7 parts of raw and cooked ground, 8 parts of cornus, 6 parts of Polygonatum odoratum , Ligustrum lucidum 6 parts, Eclipta 7 parts, Ophiopogon japonicus 8 parts, Lycium barbarum 16 parts, Angelica 9 parts, Lily 11 parts, Black sesame 22 parts, Walnut kernel 22 parts, Black fungus 16 parts, Donkey-hide gelatin 12 parts, sugar 28 parts, 35 parts of steamed fish soy sauce, 28 parts of salt, 20 parts of monosodium glutamate, 18 parts of black pepper, 400 parts of water, 90 parts of edible alcohol.

[0023] A kind of preparation method of ...

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PUM

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Abstract

The invention relates to nutritional yak meat paste and a making method thereof, and belongs to the technical field of condiments. The nutritional yak meat paste is prepared from the following raw materials in parts by weight: 200 to 280 parts of yak meat, 300 to 350 parts of rape seed oil, 280 to 350 parts of butter, 20 to 30 parts of shallots, 20 to 30 parts of gingers, 20 to 30 parts of garlic, 20 to 30 parts of onions, 8 to 12 parts of star anises, 8 to 12 parts of fennels, 9 to 15 parts of cinnamons, 8 to 10 parts of bay leaves, 50 to 60 parts of red peppers and 4 to 8 parts of polygonum multiflorum. The nutritional yak meat paste tastes delicious, can be directly eaten, can also be used for cooking, contains rich trace elements such as carotene, calcium and phosphorus, has high nutritional value, and is suitable for various kinds of people and particularly applicable to sub-healthy people; with the addition of Chinese herbal medicinal components, a healthcare effect can be achieved, and the immunity of a human body can also be improved.

Description

technical field [0001] The invention relates to a nutritious yak meat paste and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] The yak is a unique semi-wild and semi-primitive rare animal that grows on the top of the earth in an alpine, non-polluted environment. Together with polar bears and Antarctic penguins, it is called "the world's three major alpine animals". The yak has no hard labor for life, lives in the semi-wild grazing mode of water and grass, and has a primitive and natural growth process. It consumes a large amount of precious Chinese herbal medicines such as Cordyceps and Fritillaria throughout its life, which makes the yak meat tender and delicious. Yak meat has extremely high nutritional value. Yak meat is rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, etc. It is extremely low in fat and high in calories. have significant effects. Meat sauce is a...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L1/311A23L27/60A23L13/10A23L33/00
CPCA23L13/10A23L27/60A23L33/00A23V2002/00A23V2200/324A23V2250/21
Inventor 苗娥
Owner XUZHOU NAILI MACROMOLECULE TECH CO LTD
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