Nutritional yak meat paste and making method thereof
A technology of yak meat sauce and its production method, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low nutritional value, achieve high nutritional value, delicious taste, and improve human immunity Effect
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Embodiment 1
[0018] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials in parts by weight: 200 parts of yak meat, 300 parts of rapeseed oil, 280 parts of refined butter, 20 parts of green onion, 20 parts of ginger, and 20 parts of garlic 20 parts of onion, 8 parts of star anise, 8 parts of cumin, 9 parts of cinnamon, 8 parts of bay leaf, 50 parts of red pepper, 4 parts of Polygonum multiflorum, 5 parts of raw and cooked ground, 6 parts of cornus, 5 parts of Yuzhu, female 4 parts of chastity seed, 6 parts of eclipta, 7 parts of Ophiopogon japonicus, 12 parts of wolfberry, 8 parts of angelica, 10 parts of lily, 18 parts of black sesame, 18 parts of walnut kernel, 12 parts of black fungus, 10 parts of donkey-hide gelatin, 20 parts of sugar , 30 parts of steamed fish soy sauce, 25 parts of salt, 18 parts of monosodium glutamate, 12 parts of black pepper powder, 300 parts of water, and 80 parts of edible alcohol.
Embodiment 2
[0020] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials in proportion by weight: 280 parts of yak meat, 350 parts of rapeseed oil, 350 parts of refined butter, 30 parts of green onion, 30 parts of ginger, garlic 30 parts, 30 parts of onion, 12 parts of star anise, 12 parts of cumin, 15 parts of cinnamon, 10 parts of bay leaf, 60 parts of red pepper, 8 parts of Polygonum multiflorum, 9 parts of raw and cooked ground, 9 parts of cornus, 8 parts of polygonatum, 9 parts of Ligustrum lucidum, 8 parts of Eclipta, 10 parts of Ophiopogon japonicus, 18 parts of wolfberry, 10 parts of angelica, 12 parts of lily, 25 parts of black sesame, 25 parts of walnut kernel, 20 parts of black fungus, 15 parts of donkey-hide gelatin, 30 parts of sugar 40 parts of steamed fish soy sauce, 30 parts of salt, 25 parts of monosodium glutamate, 20 parts of black pepper, 500 parts of water, and 100 parts of edible alcohol.
Embodiment 3
[0022] A kind of nutritious yak meat paste of the present embodiment is made from the following raw materials with the optimal ratio by weight: 250 parts of yak meat, 330 parts of rapeseed oil, 300 parts of refined butter, 28 parts of green onions, 28 parts of ginger, 28 parts of garlic, 25 parts of onion, 10 parts of star anise, 10 parts of cumin, 12 parts of cinnamon, 9 parts of bay leaf, 56 parts of red pepper, 6 parts of Polygonum multiflorum, 7 parts of raw and cooked ground, 8 parts of cornus, 6 parts of Polygonatum odoratum , Ligustrum lucidum 6 parts, Eclipta 7 parts, Ophiopogon japonicus 8 parts, Lycium barbarum 16 parts, Angelica 9 parts, Lily 11 parts, Black sesame 22 parts, Walnut kernel 22 parts, Black fungus 16 parts, Donkey-hide gelatin 12 parts, sugar 28 parts, 35 parts of steamed fish soy sauce, 28 parts of salt, 20 parts of monosodium glutamate, 18 parts of black pepper, 400 parts of water, 90 parts of edible alcohol.
[0023] A kind of preparation method of ...
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