Plant-based high efficiency pesticide

Abstract

A plant-based high efficiency pesticide is prepared from the following raw materials, by weight, 5-9 parts of matrine, 3-9 parts of polyoxyethylene hexitol fatty acid ester, 4-6 parts of capsaicin, 3-5 parts of ethanol extract of Siberian Cocklour Fruit, 1-6 parts of eugenol, 3-5 parts of Radix Rhapontici, 2-4 parts of alginate-derived oligosaccharide, 1-3 parts of anise, 5-9 parts of Herba Houttuyniae, 2-7 parts of tea saponin, 2-5 parts of purslane, 1-3 parts of carboxypropyl cellulose, 2-6 parts of Trichosanthis Radix, 1-4 parts of Macleaya cordata, 2-6 parts of Fructus Toosendan. The plant-based high efficiency pesticide has the advantages of very good bactericidal effect, non-toxicity, harmlessness, no drug resistance, and realization of long term use.

Description

technical field [0001] The present invention relates to a highly effective plant-based pesticide. Background technique [0002] The long-term use of chemical pesticides has brought many problems to human health, such as the increase in the resistance of fungal diseases, which leads to the continuous increase of the dosage of pesticides, and the large amount of residual poisons in agricultural products such as grain, fruits and vegetables. Botanical insecticides are preparations for preventing and controlling crop pests made from plant secondary metabolites in biologically derived natural product pesticides. Botanical insecticides are mainly made by extracting effective chemical components from plants of Meliaceae, Compositae, Ephedraceae, Taxaceae, Magnoliaceae, Lauraceae and other families. Due to the diversity of insecticidal active ingredients in insect plants, the mode of action of botanical insecticides is also diverse, and the main modes of action are as follows: 1. D...

AI Technical Summary

Problems solved by technology

[0002] The long-term use of chemical pesticides has brought many problems to human health, such as the increase in the resistance of fungal diseases, which leads to the continuous increase of the dosage of pesticides, and the large amount of residual poisons in agricultural products such as grain, fruits and vegetables.