Lily nutritious noodles rich in active probiotic peptides
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A technology of peptide lily and probiotic peptide, which is applied in the direction of protein-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problem of the loss of micronutrients in flour and achieve the effect of high nutritional value
Inactive Publication Date: 2015-02-25
安徽省佛子岭面业有限公司
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Abstract
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Problems solved by technology
[0004] Noodles are people's favorite food. The noodles currently on the market are usually made of refined flour. Because the wheat cortex and germ are separated from the wheat during the refined process, a large amount of micronutrients in the flour are lost.
Method used
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Embodiment 1
[0017] 1. Mix 0.5% corn peptide by weight, 0.03% selenium-enriched malt powder, 0.0001% lily extract, 0.5% noodle improver, and flour as the balance, and add water to knead the flour. The amount of water added is 26% of the weight of the flour. The water temperature is at 20°C, and the dough is kneaded for 10 minutes;
[0018] 2. After kneading the dough, let it mature, and stir the dough at low speed for 10 minutes, so that the water molecules are fully absorbed to form gluten;
[0019] 3. After the aging is completed, roll the sheet, and the fabric passes through several rolls to form a noodle strip, and cut into strips after rolling;
[0020] 4. Put the strips into the drying room for drying after cutting, so that the water content of the noodles is reduced to 15%. After the drying is completed, the noodles are cut, measured and packaged.
Embodiment 2
[0022] 1. Mix 0.2% corn peptide by weight, 0.01% selenium-enriched malt powder, 0.00005% lily extract, 0.2% noodle improver, and flour as the balance, and add water to knead the flour. The amount of water added is 26% of the weight of the flour. The water temperature is 25°C, and the noodles are kneaded for 15 minutes;
[0023] 2. After kneading the dough, let it mature, and stir the dough at a low speed for 15 minutes, so that the water molecules are fully absorbed to form gluten;
[0024] 3. After the aging is completed, roll the sheet, and the fabric passes through several rolls to form a noodle strip, and cut into strips after rolling;
[0025] 4. Put the strips into the drying room for drying after cutting, so that the water content of the noodles is reduced to 15%. After the drying is completed, the noodles are cut, measured and packaged.
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Abstract
The invention relates to the field of foods and in particular relates to lily nutritious noodles rich in active probiotic peptides. The lily nutritious noodles rich in active probiotic peptides comprise the following ingredients in percentage by weight: 0.2-0.5% of corn peptide, 0.01-0.03% of selenium-rich malt flour, 0.00005-0.0001% of a lily extractive, 0.2-0.5% of a noodle improver and the balance of flour. The noodles are high in nutritive value; the prepared noodles are easy to digest and absorb; the noodles are used as nutritional agents of special patients, especially used as intestinal agents and flow-state foods in a digestive system, and can be used as foods for convalescence patients and the aged with the recession of digestive function and infants with the immature digestive function; every 1Kg of noodles comprises 20-30mg of Fe, 10-15g of zinc, 50-100mg of a lily extraction solution and 200-280g of active probiotic peptides; the requirements of a human body can be fully met; the selenium exists in an organic form, so that the absorption of the human body on the selenium is facilitated.
Description
technical field [0001] The invention relates to the field of food, in particular to a lily nutritious noodle rich in active prebiotic peptide. technical background [0002] Active peptide is a general term for more than one thousand peptides (such as soybean peptide, sea cucumber peptide, etc. are one of the active peptides). It plays a key role in human growth and development, metabolism, disease, aging and death. Active peptides are the most important active substances in the human body. It is precisely because of the increase or decrease of its secretion in the body that human beings have a cycle of infancy, childhood, adulthood, old age and death. The injection of active peptides breaks this cycle of life, thereby achieving the miraculous effect of prolonging life and effectively slowing down aging. [0003] The active peptide mainly controls the growth, development, immune regulation and metabolism of the human body. It is in a balanced state in the human body. If th...
Claims
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Application Information
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