Fragrant and sweet corn chicken cutlet and preparation method thereof

A technology of corn and chicken cutlets, which is applied in food preparation, application, food science, etc., can solve the problems of single nutrient composition, high price, and ineffective curative effect, and achieve the effect of rich nutrition, sweet taste, and stimulation of gastrointestinal peristalsis

Inactive Publication Date: 2015-02-25
全椒县福润禽业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, there are a wide variety of health products on the

Method used

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Embodiment Construction

[0019] A sweet corn chicken chop is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Chicken 200, chicken bone 22, pig skin 18, salt soda 8, sea sausage 35, corn kernels 30, sesame oil 4, chrysanthemum chrysanthemum 10, ham sausage 10, malt syrup 2, yogurt 20, flour 40, cypress kernel 2, Cynomorium 3 , woody fragrance 4, dandelion 4, magnolia 2, cold rice fruit 1, nutritional additive 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 durians, 3 plum candies, 40 bullfrog meat, 4 Gorgon seeds, 10 sesame seeds, and 2 tomato sauces;

[0022] The preparation method is as follows: (1) Take durian pulp, squeeze the juice, add plum sugar into the obtained durian juice, boil it over high heat, mix the obtained material with bullfrog meat, steam over high heat for 20-25 minutes, and then discharge, send into the oven, and when the water content drops to 6-8%, the material is d...

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PUM

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Abstract

The invention relates to a fragrant and sweet corn chicken cutlet and a preparation method thereof. The fragrant and sweet corn chicken cutlet is prepared from the following raw materials in parts by weight: 200-210 parts of chicken, 22-25 parts of chicken bones, 18-19 parts of pig skin, 8-9 parts of salt soda water, 35-36 parts of Chinese penis fish, 30-32 parts of corn kernels, 4-5 parts of sesame oil, 10-11 parts of garland chrysanthemum, 10-14 parts of ham sausage, 2-3 parts of malt syrup, 20-22 parts of yoghourt, 40-45 parts of flour, 2-3 parts of platycladi seeds, 3-4 parts of cynomorium songaricum, 4-5 parts of radix aucklandiae, 4-5 parts of dandelion, 2-3 parts of manglietia fruit, 1-2 parts of viburnum foetidum wall and 8-9 parts of nutritional additives. The chicken and the chicken bones are taken as main raw materials, so that the chicken cutlet is richer in calcium than the traditional chicken cutlet; furthermore, the corn kernels are added into the chicken cutlet, so that the chicken cutlet not only is fragrant and sweet in taste, but also is rich in cellulose so as to stimulate gastrointestinal peristalsis; the traditional Chinese medicines such as the platycladi seeds are also used, so that the chicken cutlet has a function of relaxing bowel.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a sweet corn chicken cutlet and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, such as obesity, hyperlipidemia, and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health products on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to reach the health-care effect by diet has attracted peop...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/40A23L13/50
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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