Fragrant and sweet corn chicken cutlet and preparation method thereof
A technology of corn and chicken cutlets, which is applied in food preparation, application, food science, etc., can solve the problems of single nutrient composition, high price, and ineffective curative effect, and achieve the effect of rich nutrition, sweet taste, and stimulation of gastrointestinal peristalsis
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[0019] A sweet corn chicken chop is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Chicken 200, chicken bone 22, pig skin 18, salt soda 8, sea sausage 35, corn kernels 30, sesame oil 4, chrysanthemum chrysanthemum 10, ham sausage 10, malt syrup 2, yogurt 20, flour 40, cypress kernel 2, Cynomorium 3 , woody fragrance 4, dandelion 4, magnolia 2, cold rice fruit 1, nutritional additive 8;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 durians, 3 plum candies, 40 bullfrog meat, 4 Gorgon seeds, 10 sesame seeds, and 2 tomato sauces;
[0022] The preparation method is as follows: (1) Take durian pulp, squeeze the juice, add plum sugar into the obtained durian juice, boil it over high heat, mix the obtained material with bullfrog meat, steam over high heat for 20-25 minutes, and then discharge, send into the oven, and when the water content drops to 6-8%, the material is d...
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