Nerve-soothing and sleep-improving dried laver chicken cutlet and preparation method thereof

Abstract

The invention discloses a nerve-soothing and sleep-improving dried laver chicken cutlet which is prepared from the following raw materials in parts by weight: 60-70 parts of chicken meat, 20-30 parts of breadcrumbs, 6-7 parts of a nutritional additive, 7-8 parts of fried Chinese chestnut, 7-9 parts of fresh burdock, 5-6 parts of cooked beans, 5-7 parts of pelvetia silquosa, 7-8 parts of beef bone, 16-17 parts of cabbage, 8-10 parts of small cucumber, 7-8 parts of cooked black beans, 5-6 parts of green bean cakes, 3-4 parts of dried laver, 4-6 parts of bone meal, 1.4-2 parts of cordyceps sinensis, 2.4-2.8 parts of oak leaves, 1.9-2.1 parts of pellionia repens, 1.8-2.2 parts of pinellia ternata, 2.4-2.8 parts of the fruits of Chinese wolfberry and 2.1-2.3 parts of beautiful millettia root. Due to the addition of the components such as the beef bone, the dried laver and the fried Chinese chestnut, the nerve-soothing and sleep-improving dried laver chicken cutlet emits unique flavor; meanwhile, due to the addition of the traditional Chinese medicine components such as the oak leaves, the pellionia repens and the fruit of Chinese wolfberry, the nerve-soothing and sleep-improving dried laver chicken cutlet has the effects of clearing way heat, promoting diuresis, soothing nerves, treating insomnia and amnesia, dispelling wind, improving eyesight and nourishing liver and kidney, and has a face beautifying effect after being eaten for a long time.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a dried chicken cutlet with moss for calming the nerves and helping sleep and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the ...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, and the nutrition is also single. How to obtain chicken products with high nutrition and certain health care is becoming a topic