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Traditional Chinese medicine for treating diabetic foot

A technology of diabetic foot and traditional Chinese medicine, which is applied in the field of Chinese patent medicine preparations, can solve problems such as gangrene, foot ulcer, and foot deformity, and achieve low cost, no toxic and side effects, and high curative effect

Inactive Publication Date: 2015-02-25
赵兰华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mild cases manifest as foot deformity, dry and cold skin, and calluses (high-risk feet). In severe cases, foot ulcers and gangrene may occur, and eventually have to be "amputated" and become disabled, which makes patients and their families dissatisfied with the treatment effect

Method used

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  • Traditional Chinese medicine for treating diabetic foot

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Effect test

Embodiment 1

[0009] Centella Asiatica, Yahunu, Senecio, Rhodiola, Asarum, Cat’s Claw, Digupi, Catechu, Aralia, Lanbuzheng, Buddha’s Nail, Beef Tendon, Crab Seven, Swollen Knot , white pomegranate, one-leaf Hagi, Viola chinensis, Sperantosporum, and Huaguai vine root are prepared as raw materials. Its components (parts by weight) are Centella Asiatica 18, Yahunu 13, Senecio 10, Rhodiola 11, Asarum 12, Cat's Claw 8, Digupi 22, Catechin 7, Aralia 11. Lanbuzheng 13, Buddha nail 17, beef tendon 9, crab seven 14, swollen knot wind 8, white scorpion 17, one-leaf Hagi 17, Viola chinensis 14, Speranthemus 4, Huaguai vine root 4. Take the above-mentioned 19 raw materials with a total weight of 230 grams, add 1100-1200ml of water, soak for 4-5 hours, then boil with a strong fire and simmer for about 60 minutes, remove the dregs to obtain about 200ml of filtrate, add about 300-400ml of water to the dregs, Suffer for about 30 minutes, remove slag and get about 100ml of filtrate, get about 300ml of med...

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Abstract

The invention relates to the field of traditional Chinese medicine formulas, and particularly relates to a traditional Chinese medicine for treating a diabetic foot. The traditional Chinese medicine is characterized by being prepared from the following raw materials in parts by weight: 15-20 parts of centella, 10-15 parts of common cissampelos herb, 8-12 parts of senecio scandens, 10-12 parts of rhodiola rosea, 10-15 parts of asarum, 6-10 parts of ternate buttercup root, 20-25 parts of cortex lycii radicis, 6-8 parts of acacia catechu, 10-12 parts of unik, 12-15 parts of aleppo avens, 15-20 parts of manystem stonecrop leaves, 8-10 parts of dichotomanthus tristaniaecarpa, 12-16 parts of arisaema fargesii buchet, 6-10 parts of sarcandra glabra, 15-20 parts of radix ampelopsis, 16-18 parts of securinega suffruticosa, 12-16 parts of Chinese violet, 3-5 parts of phryma leptostachya and 3-5 parts of laxflower pottsia root. The 19 raw materials are soaked with water and are decocted; and filtrate is obtained after residues are removed. The traditional Chinese medicine is low in cost, free of toxic or side effect, and high in curative effect on the diabetic foot.

Description

technical field [0001] The invention relates to a Chinese patent medicine preparation, in particular to a traditional Chinese medicine for treating diabetic foot. Background technique [0002] As we all know, diabetic foot is an endocrine and metabolic disorder caused by the long-term interaction of genetic factors and environmental factors, and has been listed by the World Health Organization (WHO) as one of the "three major" killers of human beings. For the treatment of diabetes, traditional Chinese medicine mostly treats it with the "three eliminations", that is, the upper elimination (dryness of the lung) polydipsia, the middle elimination (stomach heat) excessive food, and the lower elimination (kidney deficiency) polyuria. It is believed that its pathogenesis is Yin. Deficiency, dryness and heat, so the method of nourishing yin and clearing heat is used as a treatment method. Practice has proved that this method is not suitable for the dialectical treatment of diabetes...

Claims

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Application Information

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IPC IPC(8): A61K36/896A61P3/10A61P9/14A61P17/02
CPCA61K9/0095A61K36/185A61K36/23A61K36/24A61K36/268A61K36/28A61K36/41A61K36/47A61K36/48A61K36/54A61K36/59A61K36/71A61K36/73A61K36/815A61K36/86A61K36/87A61K36/896A61K2236/331A61K2300/00
Inventor 赵兰华王敏孟凡娟
Owner 赵兰华
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