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semi-solid nutrient

A nutrient, semi-solid technology, applied in the field of semi-solid nutrient, can solve the problems of cost, throat residue, preparation time, etc.

Active Publication Date: 2016-11-23
NUTRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the thickener is added too much, there are problems such as: sometimes throat residue occurs due to partial caking; Preparation takes time etc.
When a low-viscosity nutrient is administered from a gastric fistula, depending on the patient’s condition, the nutrient may flow back from the stomach to the esophagus, causing problems such as esophagitis and pneumonia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0189] Put 1200 parts of prepared water into a 5L stainless steel bucket, and then heat it to 80° C. or higher with a hot water bath. Next, 22 parts of Ultra Agar UX30 (manufactured by Ina Food Industry Co., Ltd.) was added and dissolved as agar. The obtained solution was cooled to 50-60° C., and 140 parts of WPI895 (whey protein isolate: manufactured by Fonterra Co., Ltd.) as a protein source and 395 parts of TK-16 (dextrin: manufactured by Matsutani Chemical Industry Co., Ltd.) as a sugar were added . In this solution, the following dispersion liquid is mixed, and the dispersion liquid is 60 parts of vegetable oil as lipid, 10 parts of fatty acid glyceride as emulsifier and WMS (acetylated distarch) as processed starch at 50 to 55 ° C. Phosphate ester: manufactured by Matsutani Chemical Industry Co., Ltd.) was obtained by mixing 40 parts. Further, the following substances are appropriately added: 0.3 parts of a water-soluble vitamin mixture as vitamins, 1.5 parts of a fat-...

Embodiment 2

[0192] Except having changed the protein source into 150 parts of WPC392 (concentrated whey protein: manufactured by Fonterra), the semi-solidified nutrient was manufactured by the method similar to Example 1.

Embodiment 3

[0194] Except having changed the protein source into 140 parts of Lacprodan DI-3065 (hydrolyzed whey peptide: Arla Foods company make), the method similar to Example 1 was carried out, and the semi-solidified nutritional supplement was manufactured.

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PUM

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Abstract

[Problem] To provide a semi-solidified nutrient having reduced occurrence of water separation. [Solution] A semi-solidified nutrient including: a nutrient including a sugar and a protein source; water; agar; and processed starch. The agar content is 0.05-1.5 mass%, relative to the total nutrient amount, and the processed starch content is 0.5-10 mass%, relative to the total nutrient amount.

Description

technical field [0001] The present invention relates to a semi-solid nutrient. Background technique [0002] In recent years, nutritional supplements capable of easily ingesting required nutrients have attracted attention as a nutritional supplement method instead of food. As the nutrient, solid, semi-solid, liquid nutrient, etc. are known, and among them, the semi-solid nutrient is useful as a nutritional supplement method in the medical field and the food field, and is gradually becoming popular. [0003] The above-mentioned semi-solid nutritional supplements in the medical field are mainly suitable for patients, infants, elderly people, etc., and their administration methods can be roughly divided into oral administration and infusion administration. [0004] Oral administration is mainly suitable for patients with dysphagia who have difficulties in chewing and swallowing due to aging, cerebrovascular diseases, etc. People with dysphagia have difficulty taking in enough...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K47/36A23L29/212A23L29/219A23L29/256A23L33/17A61K9/00A61K38/00A61P3/02A23L29/20
CPCA23L29/219A23L29/256A23L33/17A23L33/40A61P3/02A61P43/00
Inventor 谷泰代中岛裕
Owner NUTRI CO LTD