Method for processing jerusalem artichoke healthcare tea with brown sugar

A processing method and technology for health-care tea, which are applied in the processing field of brown-sugar artichoke health-care tea, can solve problems such as the difficulty of storage of artichoke, and achieve the effects of maintaining the original flavor, adding a large amount and improving fat balance.

Inactive Publication Date: 2015-03-04
金蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Jerusalem artichoke is not easy to store, and to provide a processing method of brown sugar Jerusalem artichoke health tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of brown sugar Jerusalem artichoke health-care tea, the specific operation steps and main points are:

[0016] A system of Jerusalem artichoke pulp: select mature fresh Jerusalem artichokes, wash them with running water, pour them into hot alkaline water at 75°C, blanch them for 12 minutes, and peel them. Colloid mill for grinding;

[0017] B Enzyme treatment: Add 0.08% amylase to Jerusalem artichoke pulp, and treat it in warm water at 50°C for 4 hours to obtain Jerusalem artichoke pulp with fine texture and uniform volume;

[0018] C Mixing and deployment: After dissolving brown sugar, rock sugar, citric acid, honey, and stabilizer, add them evenly in order;

[0019] D Homogenization and degassing: The mixed and prepared feed liquid is homogenized under a high pressure of 18 MPa to make the tissue more uniform and viscous, and the homogenized feed liquid is degassed at 46°C and 85.6 kPa;

[0020] E. Canned sealing and sterilization: The semi-finis...

Embodiment 2

[0022] A processing method of brown sugar Jerusalem artichoke health-care tea, the specific operation steps and main points are:

[0023] A preparation of Jerusalem artichoke pulp: select mature fresh Jerusalem artichokes, wash them with running water, pour them into hot alkaline water at 100°C, blanch them for 2-3 minutes, and peel them. Put the peeled Jerusalem artichokes into a beater for beating. Then use a colloid mill to grind;

[0024] B Enzyme treatment: Add 0.5% amylase to Jerusalem artichoke pulp, and treat it in warm water at 60°C for 1 hour to obtain Jerusalem artichoke pulp with fine texture and uniform volume;

[0025] C Mixing and deployment: After dissolving brown sugar, citric acid, honey and stabilizer, add them evenly in order;

[0026] D Homogenization and degassing: The mixed and prepared feed liquid is homogenized under a high pressure of 25 MPa to make the tissue more uniform and viscous, and the homogenized feed liquid is degassed at 55 °C and 80 kPa; ...

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PUM

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Abstract

The invention discloses a method for processing jerusalem artichoke healthcare tea with brown sugar. The method is characterized by adopting the processing technological process of cleaning raw materials, making jerusalem artichoke juice, performing enzyme treatment on the jerusalem artichoke juice, homogenizing, degassing, filling and sealing, sterilizing, and inspecting, thus obtaining a finished product. The method has the beneficial effects that the jerusalem artichoke is crushed and porphyrized to be directly made into the jerusalem artichoke juice, and then the jerusalem artichoke juice is made into the jerusalem artichoke healthcare tea; the added amount of juice is large, various nutrients of the jerusalem artichoke cannot be lost, and the original flavor is maintained; the product is rare low-calorie, low-sugar and low-fat healthcare tea rich in starch and synanthrin and capable of reducing blood sugar and improving the fat balance in the body.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a processing method of brown sugar artichoke health-care tea. Background technique [0002] Jerusalem artichoke, also known as Jerusalem artichoke, is a perennial herb of the genus Sunflower in the Compositae family. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. It is usually propagated by tubers. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked, porridge, pickled vegetables, and dried in the sun. Dried Jerusalem artichoke can also be used to make starch and alcohol raw materials. [0003] The effect of Jerusalem artichoke: Jerusalem artichoke has the function of lowering blood sugar, which can promote the decomposition of sugar, convert excess sugar into heat, and improve the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar. On the one hand,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 金蓉
Owner 金蓉
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