Beef feed and preparation method thereof
A feed and beef cattle technology, applied in animal feed, animal feed, applications, etc., can solve the problems of unbalanced nutrition, poor palatability, low fat content of beef, etc., and achieve the effect of comprehensive nutrition, good palatability, and cost saving
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Embodiment 1
[0018] 50-70 parts of corn, 20-30 parts of sweet sorghum, 5-10 parts of rapeseed meal, 5-10 parts of cassava residue, 3-5 parts of sweet potato leaves, 3-5 parts of Elymus splendens, 3-5 parts of Achnatherum splendens, campanula 3-5 parts of grass, 0.5-1 part of rhodiola, 0.5-1 part of rhodiola, 3-5 parts of shrimp shell powder, 1-3 parts of salted duck egg yolk, and 0.5-1 part of table salt.
Embodiment 2
[0020] 50 parts of corn, 20 parts of sweet sorghum, 5 parts of rapeseed meal, 5 parts of cassava dregs, 3 parts of sweet potato leaves, 3 parts of Elymus splendens, 3 parts of Achnatherum splendens, 3 parts of bellflower, 0.5 parts of peony, 0.5 parts of rhodiola rosea , 3 parts of shrimp shell powder, 1 part of salted duck egg yolk, and 0.5 part of table salt.
Embodiment 3
[0022] 55 parts of corn, 25 parts of sweet sorghum, 8 parts of rapeseed meal, 8 parts of cassava dregs, 4 parts of sweet potato leaves, 4 parts of Elymus splendens, 4 parts of Achnatherum splendens, 4 parts of bellflower, 0.8 parts of peony, 0.8 parts of Rhodiola rosea , 4 parts of shrimp shell powder, 2 parts of salted duck egg yolk, and 0.8 part of table salt.
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