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Rice paste containing red dates and pearl barley

A technology of glutinous rice paste and red dates, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of restricting the intake of healthy food, not being able to obtain enough time, and affecting life and health, so as to prevent cerebral blood supply insufficiency and Cardiovascular disease, liver protection, and appetite-enhancing effects

Inactive Publication Date: 2015-03-04
马鞍山永邦咨询服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now it takes a long time to cook related food, fast-paced life makes people unable to get enough time, and people often use their brains too much now, get up early and skip breakfast, which greatly affects people's life and health, and limits people's understanding of healthy food intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A red date and barley paste is composed of 70 parts of cooked rice powder, 70 parts of puffed rice powder, 60 parts of cooked barley powder, 30 parts of red date powder, 12 parts of peanut powder and 12 parts of walnut powder.

[0021] In the preparation method of the present invention, the red jujube and barley paste is produced according to the following process:

[0022] (1) Put rice, barley, red dates, peanuts and walnut kernels into the washing machine in order, and wash them with drinking water at a temperature of 15°C;

[0023] (2) Spread the washed rice, barley, red dates, peanuts and walnut kernels on a tray respectively, put the tray into a drying oven for drying, and the drying temperature is 70°C;

[0024] (3) Put the rice in a pot and cook until cooked, then dry the cooked rice with hot air at 60°C, and when the water content drops to ≤ 10%, crush the dried rice into 42-mesh powder to obtain cooked rice powder spare;

[0025] (4) Put the rice into a screw...

Embodiment 2

[0032] A red date and barley paste is composed of 60 parts of cooked rice powder, 80 parts of puffed rice powder, 50 parts of cooked barley powder, 40 parts of red date powder, 15 parts of peanut powder and 10 parts of walnut powder.

[0033] In the preparation method of the present invention, the red jujube and barley paste is produced according to the following process:

[0034] (1) Put rice, barley, red dates, peanuts and walnut kernels into the washing machine in order, and wash them with drinking water at a temperature of 15°C;

[0035] (2) Spread the washed rice, barley, red dates, peanuts and walnut kernels on a tray respectively, and put the tray into a drying oven to dry at 65°C;

[0036] (3) Put the rice in a pot and cook until cooked, then dry the cooked rice with hot air at 60°C, and when the water content drops to ≤ 10%, crush the dried rice into 42-mesh powder to obtain cooked rice powder spare;

[0037] (4) Put the rice into a screw extruder and crush it into ...

Embodiment 3

[0044] A red date and barley paste is composed of 80 parts of cooked rice powder, 60 parts of puffed rice powder, 70 parts of cooked barley powder, 40 parts of red date powder, 10 parts of peanut powder and 10 parts of walnut powder.

[0045] In the preparation method of the present invention, the red jujube and barley paste is produced according to the following process:

[0046] (1) Put rice, barley, red dates, peanuts and walnut kernels into the washing machine in order, and wash them with drinking water at a temperature of 19°C;

[0047] (2) Spread the washed rice, barley, red dates, peanuts and walnut kernels on a tray respectively, and put the tray into a drying oven to dry at a drying temperature of 75°C;

[0048] (3) Put the rice in a pot and cook until cooked, then dry the cooked rice with hot air at 60°C, and when the water content drops to ≤ 10%, crush the dried rice into 42-mesh powder to obtain cooked rice powder spare;

[0049] (4) Put the rice into a screw ext...

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PUM

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Abstract

The invention discloses a rice paste containing red dates and pearl barley. The rice paste is formed by mixing 60-80 parts of rice curing powder, 60-80 parts of rice puffing powder, 50-70 parts of pearl barley curing powder, 20-40 parts of red date powder, 10-15 parts of peanut powder and 10-15 parts of walnut powder. The rice paste has the advantages that the rice paste is convenient to eat and easy to digest, and has the effects of replenishing blood and tonifying qi, improving immunity, preventing and resisting cancers, tonifying and protecting the brain, protecting the liver as well as strengthening the spleen and stomach.

Description

technical field [0001] The invention relates to a jujube and barley paste. Background technique [0002] According to medicine, jujube can improve immunity, inhibit cancer, enrich blood, protect liver, prevent osteoporosis, prevent cerebral insufficiency and cardiovascular disease, restore physical strength, and prevent gallstones; Promote digestion, whiten skin, diuresis and dampness. But now it takes a long time to cook related food, fast-paced life makes people unable to get enough time, and people often use their brains too much now, get up early and skip breakfast, which greatly affects people's life and health, and limits people's understanding of Intake of healthy food. Contents of the invention [0003] The purpose of the present invention is to overcome the above disadvantages and provide a red date barley paste, which can not only improve the feeling of satiety, but also has the functions of anti-cancer and anti-cancer, nourishing blood and Qi, protecting the l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/198A23V2002/00A23V2200/30
Inventor 周美霞
Owner 马鞍山永邦咨询服务有限公司
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