Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof

A technology of purple potato and sea cucumber, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to meet nutritional needs, reduce the nutritional value of purple potato, etc., and achieve the effect of enriching taste

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of sea cucumber and purple sweet potato tonifying kidney powder, which is made from the following raw materials in parts by weight (catties):

[0024] Purple sweet potato 280, nutritional additives 8, iron stick yam 20, condensed milk 4, celery 6, spinach powder 14, sea cucumber 14, lard 8, pumpkin sauce 4, oyster mushroom 9, soybean meal 15, arrowroot 12, wheat bran 6, banana Skin 7, corn oil 3, green beans 10, jelly 8, forget-me-not 2.2, cattail grass root 1.5, kidney meridian grass 2, dog ridge 1, ramie seed 3;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Trichosanthes bark 2.1, Yejiao vine 2.4, Southern candle leaf 2.8, lotus seed shell 3, jasmine bud 1.5, lotus seed core 4, almond nut 4, avocado 30, rock sugar 2, beer to taste;

[0027] The preparation method is as follows: (1) Trichosanthes bark, twig vine, southern candle leaves, jasmine buds, lotus seed shells are washed, dried and ground to obta...

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PUM

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Abstract

The invention discloses sea cucumber and purple sweet potato kidney-tonifying powder. The sea cucumber and purple sweet potato kidney-tonifying powder is prepared from the following raw materials in parts by weight: 260-280 parts of purple sweet potatoes, 7-8 parts of a nutritional supplement, 16-20 parts of iron yam, 3-4 parts of condensed milk, 4-6 parts of celeries, 10-14 parts of spinach powder, 13-14 parts of sea cucumbers, 7-8 parts of lard oil, 3-4 parts of pumpkin jam, 8-9 parts of oyster mushrooms, 13-15 parts of soybean meal, 10-12 parts of sagittaria sagittifolia, 4-6 parts of wheat bran, 6-7 parts of banana peels, 2-3 parts of corn oil, 9-10 parts of green soybeans, 7-8 parts of jelly, 2-2.2 parts of limonium sinuatum, 1.3-1.5 parts of radix scirpi triangulati, 1-2 parts of herba habenariae rhodochellae, 0.6-1 part of rhizoma cibotii and 2-3 parts of ramie seeds. According to the purple sweet potato powder, the components including the iron yams, the celeries, the oyster mushrooms, the sea cucumbers and the like are added so that the mouth feel of the purple sweet potatoes is enriched; and the sea cucumber and purple sweet potato kidney-tonifying powder also contains a plurality of health components such as herba habenariae rhodochellae, radix scirpi triangulate and rhizoma cibotii so that the powder has very good effects of reinforcing kidney and draining dampness, and clearing away heat and toxic materials.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a sea cucumber purple sweet potato kidney-nourishing powder and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a sea cu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/216A23L33/00A23L19/12
CPCA23L19/07A23L11/05A23L17/70A23L19/01A23L19/09A23L19/10A23L21/10A23L31/00A23L33/00A23L33/105A23P10/40A23V2002/00A23V2200/30A23V2250/21
Inventor 童汗成
Owner WUHE TONGSHIFU FOOD
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