Non-stick pan

Abstract

The invention relates to the technical field of a cooker, in particular to a non-stick pan. The non-stick pan comprises a pan body and a non-stick coating, and is characterized in that a non-stick coating comprises cordierite, mullite and petalite according to the following concrete proportion: 10 to 20 percent of cordierite, 30 to 50 percent of mullite, 10 to 25 percent of petalite, 5 to 10 percent of mica, 10 to 30 percent of kaolinite and 20 to 30 percent of refractory clay, wherein a wear-resistant support structure is embedded into the upper surface of the non-stick coating. Compared with the prior art, the non-stick pan has the advantages that the cordierite, the mullite and the petalite are adopted as raw materials, the lower heat conduction coefficient and the lower heat expansion coefficient of the cordierite are utilized, the pan body maintains high temperature through the lower heat conduction coefficient, the heat gathering function is high, the high-heat state can also be maintained at the lowest fire intensity, in addition, the material can radiate out far infrared heat energy for realizing the uniform heating, the pot body cracking can be prevented through the lower heat expansion coefficient, ceramic clay and other materials are adopted for being made into the pan body, no coating is adopted, the environment is protected, and a healthier effect is achieved.

Description

[technical field] [0001] The invention relates to the technical field of cooking utensils, in particular to a non-stick pan. [Background technique] [0002] Pots are essential kitchen utensils for every household. Pot products mainly include aluminum pans, stainless steel pans, iron enamel pans, iron pans and non-stick pans. These pans have their own advantages and disadvantages, among which the advantages of non-stick pans are the most prominent. It can be cleaned, and it can also easily fry and fry food without sticking to the bottom. It can minimize the use of oil, and the kitchen is clean and less fume. It can also help reduce fat intake, which conforms to the modern people's pursuit of low-fat and low-calorie consumption. trend. Most importantly, it has no harm to the human body. The advent of non-stick pans has brought great convenience to people's lives. People no longer have to worry about burning meat when they are not careful, and fish fillets sticking to the wal...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the non-stick layer on the surface of the non-stick pan in the prior art is easy to scratch, fall off and wear, thereby making the service life of the non-stick layer shorter, and Teflon has carcinogenic effect, which is harmful to eating mistakes. The technical problem of causing damage to the human body, designing a method that uses infrared heat radiation to maintain temperature or heat ceramic non-stick pans

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