Scented rosewood board with sandalwood flavor

A technology of huanghuali and wood board, applied in the direction of sheet/board, impregnated wood, wood impregnation, etc., can solve the problems of lack of red sandalwood and mahogany grade, lack of aroma, etc., and achieve the effect of furniture durability, bright luster and good antibacterial property.

Inactive Publication Date: 2015-03-04
苏州市相城区阳澄湖镇工耕堂家具工作室
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AI Technical Summary

Problems solved by technology

[0003] Although the wood of huanghuali is lustrous, compared with red sandalwood, it lacks aroma and has a certain spicy taste, so it lacks the sense of grade of red sandalwood. In order to improve the customer satisfaction of huanghuali mahogany furniture, the quality of huanghuali wood must be changed. original smell

Method used

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  • Scented rosewood board with sandalwood flavor

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Embodiment Construction

[0012] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0013] see figure 1 , the embodiment of the present invention includes:

[0014] A sandalwood-flavored huanghuali wood board, comprising: a wood board core 1, a sandalwood neutralization layer 2 and a surface protection layer 3, the sandalwood neutralization layer 2 is respectively arranged on the outer surface of the wood board core 1, and the surface Protective layer 3 is arranged on the outer surface of sandalwood neutralization layer 2 respectively, and described plank core body 1 is the plank that huanghuali wo...

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Abstract

A disclosed scented rosewood board with sandalwood flavor comprises a wood-plate core body, sandalwood neutralization layers and surface protective layers; the sandalwood neutralization layers are arranged at the outer surfaces of the wood-plate core body; the surface protective layers are respectively arranged at the outer surfaces of each sandalwood neutralization layer; the wood-plate core body is a wood prepared from scented rosewood; the sandalwood neutralization layer is a coating formed by mixing sandalwood essential oil and olive oil; and the surface protective layer is prepared by mixing insect wax and cecropin. Through the above manner, sandalwood essential oil in the sandalwood neutralization layer permeates into the wood-plate core body and endows the wood plate with sandalwood flavor, also the luster of the surface is relatively bright, the antibacterial activity is good, and prepared furniture is relatively endurable.

Description

technical field [0001] The invention relates to the field of mahogany material design, in particular to a sandalwood-flavored huanghuali wood board. Background technique [0002] Hainan huanghuali belongs to a rare tree species unique to my country. It has a fine and uniform structure, strong corrosion resistance and durability, and the material is hard and high in strength. The furniture it makes is durable, and it accounts for a large proportion of high-end mahogany furniture. [0003] Although the wood of huanghuali is shiny, compared with red sandalwood, it lacks aroma and has a certain spicy taste, so it lacks the sense of grade of red sandalwood. original smell. Contents of the invention [0004] The main technical problem to be solved by the invention is to provide a sandalwood-flavored huanghuali board, which has the smell of sandalwood, good bacteriostasis and luster. [0005] In order to solve the above-mentioned technical problems, a technical solution adopted...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27K3/50
CPCF16S1/10A47B96/20
Inventor 刘宝洪
Owner 苏州市相城区阳澄湖镇工耕堂家具工作室
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