Preparation method of astragalus membranaceus eyesight-improving teabag
A teabag and astragalus technology, applied in the field of health drinks, can solve the problems of short storage time of health tea, unsatisfactory taste, and difficulty in fully absorbing the active ingredients of traditional Chinese medicine, so as to relieve visual fatigue, avoid the loss of active ingredients, The effect of calming the taste of tea
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[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0029] see figure 1 Shown, the present invention is a kind of preparation method of Huangqi Mingmu teabag, comprising the following steps:
[0030] S1: Pick astragalus, cassia seeds, medlar and fresh carrots, remove impurities, then use ultrasonic cleaning equipment to clean them, and finally rinse with drinking water, and slice fresh carrots for later use, then mix 600g of astragalus, 600g of cassia, Mix 600g medlar and 150g fresh carrot, soak in pure water for 60min, then decoct for 60min;
[0031] S2: Separating the medicine dregs from the liquid medicine through separation equipment, ultrasonically mixing the medicine liquid, and concentrating to obtain 150 mL of concentrated mixed solution, drying the medicine residues, and then grinding the medicine residues into powder...
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