Method for preparing pesticide-removing fruit and vegetable cleaning agent based on shell powder
A fruit and vegetable cleaning agent, shell powder technology, applied in detergent compositions, chemical instruments and methods, non-surface-active detergent compositions, etc., can solve the problems of limited degradation effect of pesticide residues, single raw materials, etc., and achieve good adsorption of pesticides. and sterilization and preservation performance, extended shelf life, and the effect of a wide range of sources
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[0024] A kind of preparation method of the depesticide fruit and vegetable cleaning agent based on shell powder, comprises the following steps:
[0025] Step 1, the preparation of micronano shell powder:
[0026] Wash the shells first, and then use the concentration of 0.3%-1% (such as 0.3%, 0.4%, 0.5%, 0.6%, 0.7%, 0.8%, 0.9%, 1%, etc. or between any two) Hydrochloric acid solution or sodium hydroxide solution with a concentration of 0.5%-1% (such as 0.5%, 0.6%, 0.7%, 0.8%, 0.9%, 1%, etc. or between any two) is used to treat the washed shells. Desalting and degreasing treatment to obtain shells after desalting and degreasing; the desalting and degreasing treatment is: soak the cleaned shells with the above-mentioned hydrochloric acid solution or sodium hydroxide solution for 30-60 minutes (for example, in 30 minutes, 40 minutes, 50 minutes, 55 minutes, 60 minutes, etc.) or between any two), preferably 45min; the shell is one or more of mussels, scallops, oyster shells, river ...
Embodiment 1
[0042] In the pesticide-free fruit and vegetable cleaning agent of this embodiment, the weight percentage of the micro-nano shell powder in the pesticide-free fruit and vegetable cleaning agent is 90%.
[0043] (1), first wash the shells, and then use a 0.4% hydrochloric acid solution or a 0.6% sodium hydroxide solution to desalt and degrease the washed shells: soak for 45 minutes to obtain the desalted and degreased shells, Drying or drying to obtain dried shells; the shells are one of mussels, scallops, oyster shells, river clam shells, flower carapaces, etc., preferably mussels;
[0044] (2), then the dried shells are coarsely pulverized by a pulverizer to obtain a coarse shell powder with a particle size of 1 mm;
[0045] (3) Carry out high-temperature calcining and puffing treatment on the coarse shell powder in a high-temperature resistance furnace or a muffle furnace at 700° C. to obtain a calcined coarse powder; then cool it to obtain a cooled coarse powder;
[0046] ...
Embodiment 2
[0055] In the pesticide-free fruit and vegetable cleaning agent of this embodiment, the weight percentage of the micro-nano shell powder in the pesticide-free fruit and vegetable cleaning agent is 88%.
[0056] (1), first wash the shells, and then use a 0.7% hydrochloric acid solution or a 0.8% sodium hydroxide solution to desalt and degrease the washed shells: soak for 50 minutes to obtain the desalted and degreased shells, Drying or drying to obtain dried shells; the shells are one of mussels, scallops, oyster shells, river clam shells, flower carapaces, etc., preferably oyster shells;
[0057] (2), then the dried shells are coarsely pulverized by a pulverizer to obtain a coarse shell powder with a particle size of 0.2 mm;
[0058] (3) Carry out high-temperature calcining and puffing treatment on the coarse shell powder at 900° C. in a high-temperature resistance furnace or a muffle furnace to obtain a calcined coarse powder; then cool it to obtain a cooled coarse powder;
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