Traditional Chinese drug for treating diabetic peripheral neuropathy
A technology for peripheral neuropathy and diabetes, applied in the field of Chinese patent medicine preparations, can solve problems such as weight loss, anorexia, depression and anxiety, and achieve the effect of no toxic side effects and high curative effect
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[0008] Spatholobus, Speranthum, Sapphire, Ficus, Comfrey, Leonurus, Artemisia spp., Asarum, Silvervine Tea, Artemisia argyi, Channa sausage, Yingshi, bamboo grass, saponins, Gorgon, Tianmen Winter and Qing Pinellia are prepared as raw materials. Its components (% by weight) per pair are 9 Caulis Spatholobus, 5 Speranthum, 7 Sapphire, 6 Ficus, 7 Comfrey, 5 Motherwort, 5 Artemisia spp., 4 Asarum, 5 Silver Vine Tea, and Artemisia argyi 6. Channa sausage 7. Yingshi 5. Bamboo grass 5. Saponaria thorn 9. Gorgon fruit 6. Asparagus 5. Qing pinellia 4. Take the total amount of the above 17 Chinese herbal medicines as 170 grams, add water to 900-1100ml of the 17 Chinese herbal medicines at room temperature, soak for 4-6 hours, then boil with a strong fire and simmer for 80-90 minutes, and remove the residue to obtain about 150ml of filtrate. Add 200-300ml of water to the slag, decoct for 30-40 minutes, remove the slag to obtain about 150ml of filtrate, and obtain a total of about 300ml...
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