Oyster mushroom cultivation method

A cultivation method and technology of Pleurotus ostreatus, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve problems such as pollution, damage to the environment, and impact on the nutritional value of Pleurotus ostreatus, to solve environmental pollution, increase mushroom yield, The effect of ensuring the health of the population

Inactive Publication Date: 2015-03-25
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, in order to obtain oyster mushrooms with large individuality, fast growth and good economic benefits, some cultivators often use chemical agents such as fertilizers, pesticides, and disinfectants in the cultivation process of oyster mushrooms. These chemical agents cause certain harm to the human body and cause Environmental pollution, and affect the nutritional value of oyster mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Medium configuration: The solid part of the medium is made from the following raw materials in weight percentage: 60% cottonseed hulls, 20% sawdust, 10% wheat straw, and 10% bagasse. First, mix the dry materials evenly according to the ratio , add water and stir, when the water content reaches 65%, stop stirring;

[0022] (2) Packing: Stew the culture medium mixed in step 1 for half an hour, then put it into a fungus bag for packing;

[0023] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, and adopt normal pressure sterilization method, and keep the temperature up to 100°C for 6 hours to sterilize;

[0024] (4) Cooling: Cool the sterilized bacteria bag to 20°C;

[0025] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake or tweezers to quickly put the bacteria into the bacteria bag and then seal it;

[0026] (6) Bacteria cultivation: Place the inoculated bacteria bag in an environment with a temperature of 14°C to...

Embodiment 2

[0031] A cultivation method of oyster mushroom, comprising the following steps:

[0032] (1) Culture medium configuration: The solid part of the culture medium is made of the following raw materials by weight: 50% cottonseed hulls, 25% miscellaneous sawdust, 15% wheat straw, and 10% bagasse. First, mix the dry materials evenly according to the proportion , add water and stir, when the water content reaches 68%, stop stirring;

[0033] (2) Packing: Stew the culture medium mixed in step 1 for half an hour, then put it into a fungus bag for packing;

[0034] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, and adopt normal pressure sterilization method, and keep the temperature up to 100°C for 7 hours for sterilization;

[0035] (4) Cooling: cool the sterilized bacteria bag to 25°C;

[0036] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake or tweezers to quickly put the bacteria into the bacteria bag and then seal it;

[003...

Embodiment 3

[0041] A cultivation method of oyster mushroom, comprising the following steps:

[0042] (1) Culture medium configuration: The solid part of the culture medium is made from the following raw materials in weight percentage: 52% cottonseed hulls, 22% miscellaneous sawdust, 10% wheat straw, and 12% bagasse. First, mix the dry materials evenly according to the proportion , add water and stir, when the water content reaches 72%, stop stirring;

[0043] (2) Packing: Stew the culture medium mixed in step 1 for half an hour, then put it into a fungus bag for packing;

[0044] (3) Sterilization: Arrange and stack the packaged bacteria bags in layers, and adopt normal pressure sterilization method, and keep the temperature up to 100°C for 8 hours for sterilization;

[0045] (4) Cooling: Cool the sterilized bacteria bag to 30°C;

[0046] (5) Inoculation: In the sterilized inoculation box, use an inoculation rake or tweezers to quickly put the bacteria into the bacteria bag and then sea...

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PUM

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Abstract

The invention discloses an oyster mushroom cultivation method. The method includes the following steps of 1, culture medium preparation, 2, packing, 3, sterilization, 4, cooling, 5, inoculation, 6, fungus cultivation, 7, mushroom growth and 8, harvesting. The oyster mushroom cultivation method has the advantages that adopted raw materials are pollution free and nutrient-rich, and chemicals such as chemical fertilizer, pesticide and disinfector are not used in the process of cultivation, so that harm to human bodies due to the chemicals is avoided, the problem about environmental pollution is solved under the premise that population health is guaranteed, and nutritive value of pleurotuseryngii is also guaranteed; besides, fruiting conversion rate is increased obviously as well, and further fruiting yield is increased.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating oyster mushrooms. Background technique [0002] Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edible mushroom. [0003] Pleurotus ostreatus is a nutritious, delicious natural edible fungus, also known as Pleurotus, Pleurotus plectrum, Oyster Mushroom, Black Peony Mushroom. The protein content of dried oyster mushrooms is 21.17%, containing 18 kinds of amino acids, of which 8 kinds of amino acids necessary for the human body are also very rich, especially containing lysine, methionine, and other minerals that are usually lacking in cereals an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05F5/00C05F5/002
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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