Manufacture method of one bite crisp

Abstract

The invention discloses a manufacture method of one bite crisp, wherein the manufacture method of the one bite crisp comprises the following steps: 1, cooking the sugar, taking the white granulated sugar and the maltose and mixing together, heating and cooling the mixture into the sugar syrup; 2, preparing the peanut pulp, stirring and frying the peanut and removing the peel, crushing the peanut into the peanut pulp, keeping the temperature; 3, drawing the sugar, covering the peanut pulp via the sugar syrup, folding the covered mixed syrup body in a double mode by the operator, pressing for 2 to 3 minutes, folding repeatedly and pressing for 9 to 12 times; 4, pressing the syrup body into the long sheet via a dough batch; 5, cutting the long sheet into the pieces, making the flower shape by hands, cooling to room temperature for obtaining the finished product. The one bite crisp prepared by the method comprises the components in parts by weight as follows: 8-12 parts of white granulated sugar, 7-9 parts of maltose and 25-35 parts of peanut. The manufacture method of the one bite crisp can add the black sesame or white sesame or walnut kernel. The flour is not added for manufacturing the one bite crisp, the one bite crisp belongs to the non-fried food, and good taste and abundant nutrition are kept.

Description

technical field [0001] The invention relates to the technical field of food processing. Background technique [0002] Yihe Crisp is a traditional snack in my country. It tastes sweet and crispy. It has the effect of invigorating the stomach, nourishing the lungs, and strengthening the body. It is suitable for all ages. Yihe crisps are generally made of peanuts and sesame seeds. The protein content of peanuts is 25%--30%. Peanut protein contains eight kinds of amino acids necessary for the human body. Fat and energy and can reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promote the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thus Improve the structure and quality of meals. Sesame contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; li...

AI Technical Summary

Problems solved by technology

Although this method is simple, it uses a frying process, and starchy foods are prone to produce acrylamide under high-temperature cooking. Once acrylamide enters the human body, it will be quickly absorbed by the digestive organs, and corresponding studies have shown that acrylamide may have carcinogenic effects. Therefore, long-term consumption of fried food is more, which is potentially harmful.