Manufacture method of one bite crisp

A production method and mass ratio technology, applied in food preparation, confectionery, confectionary industry, etc., can solve the problems of carcinogenicity, harm, and many fried foods caused by acrylamide

Inactive Publication Date: 2015-03-25
文吉道
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method is simple, it uses a frying process, and starchy foods are prone to produce acrylamide under high-temperature cooking. Once acrylamide enters the human body, it will be quickly absorbed by the digestive organs, and corresponding studies have shown that acrylamide may have carcinogenic effects. Therefore, long-term consumption of fried food is more, which is potentially harmful.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making a crispy cake, comprising the following steps:

[0019] Step 1. Take 10 kg of white sugar and 8 kg of maltose, mix them evenly, heat to 150°C, keep at 150°C±10°C for 26 minutes, and boil to make a golden syrup;

[0020] Step 2: Heat 30 kg of peanuts in a pot to 150°C±10°C, stir-fry for 1 hour, remove the skin of the peanuts, put them in a roller mill, crush and crush them for 2 to 3 minutes. The second time, the peanuts are first crushed into small particles, and then crushed to make peanut pulp, and the peanut pulp is kept at 60°C ± 5°C for 45 minutes;

[0021] Step 3. Pour the prepared syrup into a basin to cool for 5 minutes, then spread the syrup on the operating table, place the peanut pulp above the middle of the syrup, fold the syrup inwards, completely cover the peanut pulp in the middle, and let the operator Fold the coated mixed slurry in half, knead and press up and down with your hands for 2 to 3 minutes, repeat the folding and kneading ...

Embodiment 2

[0026] A method for making a crispy cake, comprising the following steps:

[0027] Step 1. Take 8 kg of white sugar and 7 kg of maltose, mix them evenly, heat to 150°C, keep at 150°C±10°C for 20 minutes, and boil to make a golden syrup;

[0028] Step 2: Heat 25 kg of peanuts in a pot, stir-fry them at 150°C±10°C for 1 hour, take them out, remove the skin of the peanuts, put them into a roller mill, and use the roller mill to crush and Rolling 2 to 3 times to crush the peanuts into small granules, and then crush them to make peanut pulp, and keep the peanut pulp at a temperature of 60°C±5°C for 45 minutes;

[0029] Step 3. Pour the prepared syrup into a basin to cool for 5 minutes, then spread the syrup on the operating table, place the peanut pulp above the middle of the syrup, fold the syrup inwards, completely cover the peanut pulp in the middle, and let the operator Fold the coated mixed slurry in half, knead and press up and down with your hands for 2 to 3 minutes, repeat...

Embodiment 3

[0034] A method for making a crispy cake, comprising the following steps:

[0035] Step 1. Take 8 kg of white granulated sugar and 7 kg of maltose, mix them evenly, heat to 150°C, keep at 150°C±10°C for 30 minutes, and boil to make a golden syrup;

[0036] Step 2: Heat 35 kg of peanuts in a pot, stir-fry them at 150°C±10°C for 1 hour, take them out, remove the skin of the peanuts, put them into a roller mill, and use the roller mill to crush and Rolling 2 to 3 times to crush the peanuts into small granules, and then crush them to make peanut pulp, and keep the peanut pulp at a temperature of 60°C±5°C for 45 minutes;

[0037] Step 3. Pour the prepared syrup into a basin to cool for 5 minutes, then spread the syrup on the operating table, place the peanut pulp above the middle of the syrup, fold the syrup inwards, completely cover the peanut pulp in the middle, and let the operator Fold the coated mixed slurry in half, knead and press up and down with your hands for 2 to 3 minu...

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PUM

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Abstract

The invention discloses a manufacture method of one bite crisp, wherein the manufacture method of the one bite crisp comprises the following steps: 1, cooking the sugar, taking the white granulated sugar and the maltose and mixing together, heating and cooling the mixture into the sugar syrup; 2, preparing the peanut pulp, stirring and frying the peanut and removing the peel, crushing the peanut into the peanut pulp, keeping the temperature; 3, drawing the sugar, covering the peanut pulp via the sugar syrup, folding the covered mixed syrup body in a double mode by the operator, pressing for 2 to 3 minutes, folding repeatedly and pressing for 9 to 12 times; 4, pressing the syrup body into the long sheet via a dough batch; 5, cutting the long sheet into the pieces, making the flower shape by hands, cooling to room temperature for obtaining the finished product. The one bite crisp prepared by the method comprises the components in parts by weight as follows: 8-12 parts of white granulated sugar, 7-9 parts of maltose and 25-35 parts of peanut. The manufacture method of the one bite crisp can add the black sesame or white sesame or walnut kernel. The flour is not added for manufacturing the one bite crisp, the one bite crisp belongs to the non-fried food, and good taste and abundant nutrition are kept.

Description

technical field [0001] The invention relates to the technical field of food processing. Background technique [0002] Yihe Crisp is a traditional snack in my country. It tastes sweet and crispy. It has the effect of invigorating the stomach, nourishing the lungs, and strengthening the body. It is suitable for all ages. Yihe crisps are generally made of peanuts and sesame seeds. The protein content of peanuts is 25%--30%. Peanut protein contains eight kinds of amino acids necessary for the human body. Fat and energy and can reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promote the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thus Improve the structure and quality of meals. Sesame contains a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 文吉道
Owner 文吉道
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