Chinese toon sauce making method

A technology of Chinese toon sauce and Chinese toon, which is applied in the field of condiment processing, can solve the problems that it is difficult to meet the consumption needs of the four seasons, the taste of Chinese toon sauce is difficult to be stable, and it is not resistant to storage, so as to achieve the effect of bright green color, delicious and mellow taste, and improve quality

Active Publication Date: 2015-03-25
PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the strong seasonality of Chinese toon, short harvest period, and intolerance to storage, it is difficult to meet people's consumption needs in four seasons. In order to solve this problem, people have developed pickled Chinese toon and Chinese toon sauce. As far as Chinese toon sauce is concerned, the existing The taste of Chinese toon sauce is difficult to stabilize, and the color is too dark and the fragrance is weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] On April 6, 2014, the staff of the applicant company picked the young shoots of Chinese toon in the Chinese toon field, and cut off the bud tips on the tender branches with pruning scissors when picking. After returning to the company's workshop, remove the sundries and old stalks, and use a blade made of bamboo to cut off each bud leaf from the bud tip, and then clean each Chinese toon bud leaf. Get 100kg bud leaf after draining, then the blade on the Chinese toon bud leaf is cut off with the blade that bamboo slice is made, is divided into Chinese toon leaf and Chinese toon petiole, obtains Chinese toon petiole 68kg, Chinese toon blade 32kg.

[0023] Then, the Chinese toon petiole was blanched for 55 seconds in hot water at 85° C., and rapidly cooled to normal temperature; the Chinese toon petiole was blanched for 45 seconds in 75° C. hot water, and rapidly cooled to normal temperature. Then add 2.72kg salt to the Chinese toon petiole, mix well and knead until the pet...

Embodiment 2

[0029] On April 11, 2014, the staff of the applicant company picked the young shoots of Chinese toon in the Chinese toon field, and cut off the bud tips on the tender branches with pruning scissors when picking. After returning to the company's workshop, remove the sundries and old stalks, and use a blade made of bamboo to cut off each bud leaf from the bud tip, and then clean each Chinese toon bud leaf. Get 100kg bud leaf after draining, then the blade on the Chinese toon bud leaf is cut off with the blade that bamboo slice is made, is divided into Chinese toon leaf and Chinese toon petiole, obtains Chinese toon petiole 68kg, Chinese toon blade 32kg.

[0030] Then, the Chinese toon petiole was blanched in 87.5°C hot water for 60 seconds, and rapidly cooled to normal temperature; the Chinese toon petiole was blanched in 77.5°C hot water for 50 seconds, and rapidly cooled to normal temperature. Then add 3.06kg salt to the Chinese toon petiole, mix well and knead until the petio...

Embodiment 3

[0036] On April 19, 2014, the staff of the applicant company picked the young shoots of Chinese toon in the Chinese toon field, and cut off the bud tips on the tender branches with pruning scissors when picking. After returning to the company's workshop, remove the sundries and old stalks, and use a blade made of bamboo to cut off each bud leaf from the bud tip, and then clean each Chinese toon bud leaf. Get 100kg bud leaf after draining, then the blade on the Chinese toon bud leaf is cut off with the blade that bamboo slice is made, is divided into Chinese toon leaf and Chinese toon petiole, obtains Chinese toon petiole 69kg, Chinese toon blade 31kg.

[0037] Then, the Chinese toon petiole was blanched for 65 seconds in hot water at 90° C., and rapidly cooled to normal temperature; and the Chinese toon petiole was blanched for 55 seconds in 80° C. hot water, and rapidly cooled to normal temperature. Then add 3.45kg salt to the Chinese toon petiole, mix well and knead until th...

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PUM

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Abstract

A Chinese toon sauce making method includes the thirteen steps of picking, screening and washing, leaf separating, de-enzyme, rolling, chopping, frying, deep-fry dosing, mixing and dipping, saucing, sterilizing, packing, and checking and storing. The method has the advantages that picking is conducted during the period from pure brightness to grain rain, and therefore it can be ensured that Chinese toon raw materials are tender and fragrant; cutting is conducted through bamboo chip cutters before de-enzyme is conducted, and therefore the seepage of juice can be reduced, and the pure taste can be achieved; the delicious taste and the fresh and tender color can be ensured through de-enzyme and rolling; oiling and saucing are conducted after frying is conducted, and therefore the dosing flavor can be combined with the sauce flavor after entering Chinese toon, and therefore the dosing flavor can not be covered by the sauce flavor. By means of the series of comprehensive processing, Chinese toon sauce can be made bright green in color, aromatic in flavor, delicious, mellow and thick in taste, and the product quality can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a preparation method of Chinese toon sauce. Background technique [0002] Chinese toon is also known as Chinese toon bud, Chinese toon head, spring seedling and so on. The root has two layers of bark, also known as Toon white bark, which is native to China and is distributed in a wide range of areas north and south of the Yangtze River. It belongs to Meliaceae. Deciduous tree, dioecious, with even-pinnate compound leaves, panicles, hermaphrodite flowers are white, fruit is oval capsule, wing-shaped seeds, seeds can reproduce. The tree is tall, and it is also the preferred tree species for landscaping in addition to being edible for toon buds. In ancient times, Chinese toon was called Toon, and Ailanthus was called Ailanthus. It has been a long-standing habit for Chinese to eat Chinese toon, and it spread all over the country in the Han Dynasty. Toon buds are rich...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23V2002/00A23L5/11A23L19/03A23L11/50A23V2300/38
Inventor 马丹强杨新宇
Owner PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED
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