Multipurpose vegetable cutting mechanism and multifunctional vegetable cutting machine

Abstract

The invention discloses a multipurpose vegetable cutting mechanism and a multifunctional vegetable cutting machine and belongs to the technical field of vegetable cutting machines. According to the multipurpose vegetable cutting mechanism, an inclined vegetable guiding opening is formed between a vegetable baffle and a slicing knife fixing part which is horizontally provided with a slicing knife located on a vegetable inlet of the vegetable guiding opening, and a secondary vegetable cutting cavity is formed below a vegetable outlet of the vegetable guiding opening; a blade assembly is installed below a vegetable hopper, and a horizontal movement starting point and an end point of the slicing knife are located on the two sides of a vegetable entrance of the vegetable hopper respectively; longitudinal shredding knifes which are vertically arranged and located on the vegetable inlet of the vegetable guiding opening are selectively installed on the vegetable baffle; transverse shredding knifes which are horizontally arranged and used in cooperation with a cutting-off chopping board are selectively installed in the secondary vegetable cutting cavity. The invention further discloses the multifunctional vegetable cutting machine. On the basis that the principle of the cutting mechanism and the cutting machine is similar to that of manual vegetable cutting, vegetables are fast cut off, vegetable fiber texture is kept intact, the cut vegetables taste good, and the problem that vegetables are seriously extruded when the vegetables are shredded and cut into blocks through single procedures is solved in the aspect of the principle.

Description

technical field [0001] The invention relates to a kitchen vegetable cutting device, more specifically, to a multi-purpose vegetable cutting mechanism and a multi-functional vegetable cutting machine. Background technique [0002] Rhizome and block vegetables (such as potatoes, radishes, etc.) are a kind of food necessary for the human body. It is necessary to process them into various shapes (such as strips, slices, blocks, etc.) before cooking. Compare mechanical, time-consuming, labor-intensive and unsafe links. Using a vegetable cutter can make the processing effect stable, save time and effort, and be safer and more hygienic. [0003] Vegetable cutting machines currently on the market can be roughly divided into the following categories: [0004] (1) Centrifugal vegetable cutter, the principle is to rotate the vegetables to be cut at high speed, and use the centrifugal force to make the vegetables close to the blade for processing. It is a commonly used vegetable proce...

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to overcome the disadvantages of the existing vegetable cutting machine, such as severe extrusion of the vegetable body, serious water loss and fiber damage of the cut vegetables, and poor taste, and provide a multi-purpose vegetable cutting mechanism and a multi-functional vegetable cutting machine. Adopting the technical scheme of the present invention, using the principle similar to manual vegetable cutting, the vegetables are quickly cut, the vegetable body is squeezed less, the water loss is less, the vegetable fiber tissue is preserved intact, the cut vegetables have a good taste, and can be sliced, The shredding and dicing operations are completed step by step, which solves the problem that the single process of shredding and dicing seriously squeezes the vegetable body in principle; at the same time, the present invention can realize multiple cuttings on one vegetable cutting machine. The function of slicing, shredding or dicing, and dicing at one station can also realize the function of slicing, shredding, dicing or dicing at the same time at multiple stations. The mechanical structure is compact, the volume is small, and the operation is stable. It can be widely used in ordinary families. , Enterprises and institutions canteens, restaurants, business hotels and vegetable markets, etc.

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