Preparation method of jelly with health preserving and health caring functions

A jelly and functional technology, applied in food preparation, application, food science, etc., can solve problems such as loss of appetite, indigestion, etc., and achieve the effect of improving resistance, promoting hematopoietic function, and reasonable compatibility

Inactive Publication Date: 2015-04-01
张旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to irregular diet, indigestion and loss of appetite oft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A jelly with health care function, prepared from the following components by weight ratio: 10-15 parts of traditional Chinese medicine powder, 6-10 parts of xylitol, 5-10 parts of honey, 1-2 parts of red bean powder, 2 parts of almond powder -5 parts, egg yolk powder 2-4 parts, broken Ganoderma lucidum spore powder 1-2 parts, compound fruit freeze-dried powder 3-5 parts, konjac gum 0.3-0.6 parts, citric acid 0.16-0.2 parts, Chinese medicine extract 50- 70 copies;

[0022] The micropowder of traditional Chinese medicine is made of 10 parts of Sophora japonica, 13 parts of Guya, 8 parts of hawthorn, and 15 parts of Chinese yam, and the particle size of the micropowder of Chinese medicine is 0.4 μm;

[0023] The Chinese medicine extract is a water extract of the following components: 6 parts of Jujube, 5 parts of Amomum, 7 parts of Tsao Guo, 3 parts of Gallinarum, 3 parts of Poria, 5 parts of Lycium barbarum, 3 parts of Ophiopogon japonicus, sliced 2 parts of turmeric, 7 ...

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PUM

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Abstract

The invention discloses a preparation method of jelly with health preserving and health caring functions and relates to the technical field of food production. The method comprises the following steps: preparing a traditional Chinese medicine extract; weighing 50-70 parts of the traditional Chinese medicine extract, firstly adding 1-2 parts of red bean powder, 2-5 parts of almond powder, 2-4 parts of egg yolk powder, 1-2 parts of sporoderm-broken ganoderma lucidum spore powder, 3-5 parts of composite fruit freeze-dried powder and 0.3-0.6 part of konjak gum into the traditional Chinese medicine extract while stirring, and then, sequentially adding 6-10 parts of xylitol and 0.16-0.2 part of citric acid to dissolve; adding 10-15 parts of traditional Chinese medicine micropowder, heating to the temperature of 100 DEG C, and then, uniformly stirring; cooling to the temperature of 45 DEG C, then, adding 5-10 parts of honey, uniformly stirring, and preparing the jelly with a jelly machine. The jelly prepared by the method has a health care effect; through being eaten as snack food, the effects of stimulating appetite and promoting digestion can be achieved, and the occurrence of circumstances of indigestion is avoided; essence and pigments are not added, the medicine fragrance is pure and fresh, the color and luster are natural, the flavor is unique, the preparation method is simple, and the cost is relatively low.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for preparing jelly with health care functions. Background technique [0002] Jelly is loved by consumers, especially women, children and young people, for its smooth mouthfeel and pleasant taste. It is a hot-selling snack food. The requirements for leisure food are also getting higher and higher, not only need to be delicious, safe and hygienic, but also need to have certain dietotherapy and health care functions. [0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly with health care function. Contents of the invention [0004] The object of the present invention is to provide a kind of jelly with health care function and its preparation method, in order to solve the above-mentioned technical problem. [0005] The technical problem to be solved by the present invention adopts the following technical solu...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 张旭
Owner 张旭
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