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Health-care weever ball food

A technology of perch and food, which is applied in the field of health-care perch ball food prepared with traditional Chinese medicine fennel to prevent and treat tumors. It can solve the problems of limited health care functions and single taste, and achieve the prevention of tumor diseases, removal of cancerous toxins, and improvement of the body's anti-cancer Effect

Inactive Publication Date: 2015-04-01
奉红英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care perch ball food for preventing and treating tumors, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of health-care perch ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of perch meat, 10-30 parts of liquid extract of anise fennel, 20-30 parts of starch, 1-5 parts of table salt, and 8-20 parts of clear water; The liquid extract of anise isophylla is made according to the traditional Chinese medicine liquid extract preparation method with 100 parts by weight of anise isophyllum.

[0024] Preparation process: 1. First put the perch meat into the crushing machine, add anise extract, starch, salt, and water one by one, and crush for 25 minutes until the fish paste is in the shape of a strong viscous sauce. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out and drain the oil, and then sterilize and pack them into fishball food.

Embodiment 2

[0025] Embodiment 2: A health-care perch ball food for preventing and treating tumors, comprising the following raw materials in parts by weight: 100 parts by weight of perch meat, 10-30 parts of liquid extract of fennel fennel, 20-30 parts of starch, 1-5 parts of table salt, and 8-20 parts of clear water; Said fennel liquid extract is prepared according to the traditional Chinese medicine liquid extract with 100 parts of fennel, 0.2-2 parts of rush grass, 5-10 parts of astragalus, and 5-10 parts of American ginseng.

[0026] The preparation process is the same as in Example 1.

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Abstract

The invention provides health-care weever ball food, and relates to weever ball food with tumor prevention and treatment functions. The health-care weever ball food with tumor prevention and treatment functions comprises raw materials in parts by weight as follows: 100 parts of weever meat, 10-30 parts of pimpinella diversifolia liquid extract, 20-30 parts of starch, 1-5 parts of salt and 8-20 parts of clean water, wherein the pimpinella diversifolia liquid extract is prepared from 100 parts by weight of pimpinella diversifolia. The weever has effects of liver and kidney nourishing, spleen and stomach benefiting, phlegm elimination and cough stopping; and the health-care weever ball food with tumorous disease prevention and treatment functions is prepared from pimpinella diversifolia, has anti-bacterial, anti-virus and anti-cancer functions, is not only suitable for daily consumption of an ordinary consumer for tumorous disease prevention, but also is suitable for auxiliary health care of a tumor patient.

Description

technical field [0001] The invention relates to a health-care perch ball food for preventing and treating tumors, in particular to a health-care perch ball food for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. Traditional Chinese medicine believes that perch is sweet in taste and calm in nature, and it belongs to the liver, spleen, and kidney meridians. [0003] The prior art does not use anise fennel to prepare health-care perch ball food for preventing and treating tumors, and the taste is single and the health-care function has its limitations. Such as the invention of patent application number 201410138269.6 - a health-care fish ball with anti-aging function and its preparation method, this invention discloses a fish ball with anti-aging health-care function and its preparation method, the fish bal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A61K36/23A61P35/00A23L33/105
CPCA23L17/10A23L33/10A23V2002/00A23V2200/30A23V2200/308
Inventor 不公告发明人
Owner 奉红英
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