Procambarus clarkia deveining machine

Abstract

The invention provides a procambarus clarkia deveining machine which comprises a shrimp tail conveying mechanism, a shrimp intestine removing mechanism, a main stand and a subordinate stand, wherein the shrimp tail conveying mechanism is fixed on the main stand; the shrimp intestine removing mechanism is fixed on the subordinate stand; the shrimp tail conveying mechanism is used for conveying and clamping shrimp tails; and the shrimp intestine removing mechanism is used for shearing tail fans and pulling out shrimp intestines. The deveining machine disclosed by the invention is skillful in structure, and since the shrimp tail conveying mechanism and the shrimp intestine removing mechanism are matched in use, the deveining machine disclosed by the invention can be used for removing the shrimp intestines without damaging the shrimp tails. The deveining machine is high in production efficiency and mechanical degree, and can be used for completely replacing manual labor to remove the shrimp intestines, saving expensive labor cost and greatly reducing the production cost of the shrimp tails; and the deveining machine disclosed by the invention is suitable for the large-scale processing of the procambarus clarkia tails.

Description

technical field [0001] The invention relates to the technical field of Procambarus clarkii processing technology, in particular to a Procambarus clarkii shrimp gut removal machine. Background technique [0002] Procambarus clarkii, commonly known as crayfish, is deeply loved by people because of its delicious taste and rich nutrition. Before eating Procambarus clarkii, the shrimp intestines need to be pulled out from the shrimp tails. At present, domestic Procambarus clarkii processing enterprises have not realized the removal of shrimp intestines. They rely entirely on pulling out the shrimp intestines manually or using chemical cleaning agents to soak the lobsters. Large quantities of Procambarus clarkii that have gone through the deheading process are labor-intensive when manually degutted, and because the hands are in a wet and slippery state for a long time, they are prone to slipping and injury, so that not only the production efficiency is low, but also the production...

AI Technical Summary

Problems solved by technology

Before eating Procambarus clarkii, the shrimp intestines need to be pulled out from the shrimp tails. At present, the domestic Procambarus clarkii processing enterprises have not realized the removal of shrimp intestines. They rely entirely on pulling out the shrimp intestines manually or using chemical cleaning agents to soak the lobsters.

Large quantities of Procambarus clarkii that have undergone the deheading process are labor-intensive when manually degutted, and because the hands are in a wet and slippery state for a long time, they are prone to slipping and injury, which not only reduces production efficiency, but also increases production costs.

Soaking lobsters with chemical cleaning agents can remove the dirt in the shrimp intestines, but chemical substances are easy to enter the lobster body, endangering human health, and the use of chemical cleaning agents is likely to cause environmental pollution

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