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Preparation method of multi-dimensional sandwich chicken

A production method and technology of sandwich chicken, which is applied in the field of food processing, can solve the problems of inconvenient consumption in the circulation market, and achieve the effect of beautiful and novel appearance, tender and juicy meat, and rich and balanced nutrition

Inactive Publication Date: 2015-04-08
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many sandwich products, but the consumption is limited to Chinese and Western restaurants and high-end restaurants, which brings inconvenience to the popular consumption in the circulation market. Because the operation is limited to manual operation, in order to realize the transformation from tradition to modern industry, this production method provides industrial production. convenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of the multi-dimensional sandwich chicken of the present embodiment, the steps are as follows:

[0024] (1) Raw material pretreatment: Grind the skinless chicken breast with a 18mm orifice meat grinder, grind the chicken skin with a 3mm orifice meat grinder at -5°C, and precook the iron bar yam for 15 minutes after peeling , make yam puree, chop the shiitake mushrooms into 0.5 cm diced shiitake mushrooms after soaking in water, and grind the cheese with a 13mm orifice meat grinder;

[0025] (2) Sandwich making: Mix 5Kg of yam paste, 1.5Kg of shiitake mushrooms and 1.5Kg of shredded cheese to make a stuffing. The molding machine will shape the stuffing into a sandwich. The sandwich is a circular sheet with a diameter of 7cm, 16g / piece;

[0026] (3) Cake base: prepare cake base filling according to the following parts by weight: chicken breast meat 70Kg, chicken skin 5Kg, white sugar 0.3Kg, salt 0.5Kg, chicken essence 0.1Kg, seasoning 0.5Kg, starch ...

Embodiment 2

[0033] The preparation method of the multi-dimensional sandwich chicken of the present embodiment, the steps are as follows:

[0034] (1) Raw material pretreatment: Grind the skinless chicken breast meat with a 18mm orifice meat grinder, grind the chicken skin with a 3mm orifice meat grinder at -10°C, and precook the iron bar yam for 15 minutes after peeling , make yam puree, chop the shiitake mushrooms into 1cm diced shiitake mushrooms after soaking in water, and grind the cheese with a 13mm orifice meat grinder;

[0035] (2) Sandwich making: Mix 3Kg of yam paste, 0.5Kg of shiitake mushrooms and 0.5Kg of shredded cheese to make a stuffing. The molding machine will shape the stuffing into a sandwich. The sandwich is a circular sheet with a diameter of 7cm, 16g / piece;

[0036] (3) Cake base: prepare cake base filling according to the following raw materials: chicken breast meat 75Kg, chicken skin 10Kg, white sugar 0.8Kg, salt 1Kg, chicken essence 0.3Kg, seasoning 1Kg, starch 2K...

Embodiment 3

[0043] The preparation method of the multi-dimensional sandwich chicken of the present embodiment, the steps are as follows:

[0044] (1) Raw material pretreatment: Grind the skinless chicken breast with a 18mm orifice meat grinder, grind the chicken skin with a 3mm orifice meat grinder at -8°C, and precook the iron bar yam for 15 minutes after peeling , make yam puree, chop the shiitake mushrooms into 0.8cm diced shiitake mushrooms after soaking in water, and grind the cheese with a 13mm orifice meat grinder;

[0045] (2) Sandwich making: Mix 4Kg of yam paste, 1Kg of diced shiitake mushrooms and 1Kg of shredded cheese to make a stuffing. The molding machine will shape the stuffing into a sandwich. The sandwich is a circular sheet with a diameter of 6.5cm, 15g / piece;

[0046] (3) Cake base: prepare cake base filling according to the following raw materials: chicken breast meat 72Kg, chicken skin 6Kg, white sugar 0.5Kg, salt 0.6Kg, chicken essence 0.2Kg, seasoning 0.8Kg, starch 1...

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Abstract

The invention discloses a preparation method of multi-dimensional sandwich chicken. The preparation method comprises the following steps: adding and mixing chicken breast meat and chicken skin which serve as major raw materials, mixing mushroom, yam and cheese as filling; pre-cooling with carbon dioxide, fully-automatically shaping, matching the refined filling, then applying pulp, coating with bread flour, pre-frying at high temperature for shaping, spirally steaming, baking and cooking, quickly freezing at low temperature and packaging so as to obtain the finished product. The product is rich and balanced in nutrition, beautiful and original in appearance, fresh and tender in meat texture and prominent in sandwich characteristic; on the basis of catering sandwich desserts, traditional catering technology and food engineering technology are originally combined, the sandwich chicken, prepared by virtue of a special process, is free from any chemical additive and antiseptic, and the shelf life of the sandwich chicken under refrigerated storage is 1 year, so that the multi-dimensional sandwich chicken is tender and juicy in meat texture, refreshing and delicious in filling, and special in flavor, taste and shape; and the sandwich chicken is convenient to eat and balanced in nutrition, is delicious and palatable and is ready to eat by simple heating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making multi-dimensional sandwich chicken. Background technique [0002] There are many existing sandwich products, but the food is only limited to Chinese and Western restaurants and middle-to-high-end restaurants, which brings inconvenience to the popularization and consumption of the circulation market. Because the operation is limited to manual operation, in order to realize the transition from tradition to modern industry, this production method provides industrial production. Convenience. Contents of the invention [0003] The purpose of the present invention is to provide a method for making multi-dimensional sandwich chicken, and the obtained multi-dimensional sandwich chicken is nutritionally balanced, healthy and delicious, and novel in appearance. [0004] To achieve the above object, the present invention adopts the following techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/317A23L1/214A23L1/28A23L31/00
CPCA23L13/62A23L13/42A23L13/428A23L13/52A23L19/10A23L31/00A23V2002/00A23V2300/38A23V2250/5118
Inventor 刘树胜冯文革
Owner 河南省淇县永达食业有限公司
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