Environment-friendly sterilizing dish washing detergent
A dishwashing detergent and environment-friendly technology, applied in the directions of detergent compounding agent, detergent composition, non-ionic surface active compound, etc., can solve the problems of unfriendly environment, reduced bactericidal effect, bacterial resistance, etc. Cost, the effect of expanding the sterilization range
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Embodiment 1
[0029] The raw materials are weighed according to the following weight percentages: Jasmine slag extract 30%, pomelo peel extract 15%, hop slag extract 21%, linear alkyl sodium sulfonate 23%, tea saponin 3.5%, alcohol ether carboxylate 7.4%, 0.1% xanthan gum, mixed, heated up to 55°C, stirred evenly to obtain a sterilizing and environment-friendly dishwashing detergent.
[0030] The preparation method of the described jasmine dregs extract and hop dregs extract is as follows: respectively take jasmine dregs and hop dregs according to the formula, add water 4 times their weight respectively to jasmine dregs and hop dregs, and use 1mol / L Na acetate 2 CO 3 Adjust the pH value to 4.5, then add pectinase and cellulase compound enzyme with a weight ratio of 1:3 of 0.1% of the total weight of jasmine dregs and hop dregs to carry out enzymolysis for 30 hours, control the temperature at 35°C, and heat up to 80°C ℃ to inactivate the enzyme, use 1mol / L Na 2 CO 3 Adjust to neutral, eva...
Embodiment 2
[0033] Raw materials are weighed according to the following weight percentages: jasmine residue extract 24%, pomelo peel extract 25%, hop residue extract 15%, linear alkyl sodium sulfonate 25%, tea saponin 4.7%, alcohol ether carboxylate 6%, 0.3% guar gum, mix, heat up to 55°C, and stir evenly to obtain a sterilizing and environment-friendly dishwashing detergent.
[0034] The preparation method of described jasmine dregs extract and hop dregs extract is as follows: respectively take jasmine dregs and hop dregs according to the formula amount, add water 5 times their weight respectively in jasmine dregs and hop dregs, and use 1mol / L Na acetate 2 CO 3 Adjust the pH value to 4.2, then add pectinase and cellulase compound enzyme with a weight ratio of 1:3 of 0.2% of the total weight of jasmine dregs and hop dregs to carry out enzymolysis for 25 hours, control the temperature at 43°C, and raise the temperature to 85°C. ℃ to inactivate the enzyme, use 1mol / L Na 2 CO 3 Adjust to ...
Embodiment 3
[0037] The raw materials are weighed according to the following percentages by weight: Jasmine slag extract 25%, pomelo peel extract 20%, hop slag extract 20%, linear alkyl sodium sulfonate 22%, tea saponin 5%, alcohol ether carboxylate 7.8%, 0.2% xanthan gum, mixed, heated up to 55°C, stirred evenly to obtain a sterilizing and environment-friendly dishwashing detergent.
[0038] The preparation method of described jasmine dregs extract and hop dregs extract is as follows: respectively take jasmine dregs and hop dregs according to the formula amount, add water 5 times their weight respectively in jasmine dregs and hop dregs, and use 1mol / L Na acetate 2 CO 3Adjust the pH value to 4.0, then add pectinase and cellulase compound enzyme with a weight ratio of 1:3 of 0.2% of the total weight of jasmine dregs and hop dregs to carry out enzymolysis for 21 hours, control the temperature at 40°C, and raise the temperature to 85°C ℃ to inactivate the enzyme, use 1mol / L Na 2 CO 3 Adjus...
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