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Production technology of herba dendrobii scented tea

A production process and technology of dendrobium flower, applied in the field of food processing, can solve the problems of reducing the utilization rate and medicinal effect of dendrobium flower, single roughness, complicated preparation process and perfecting process, etc.

Active Publication Date: 2015-04-29
广西弄峰山铁皮石斛科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent with application number 201210424946.1 describes the production method of Dendrobium huoshanense scented tea, which is divided into picking, cleaning, drying, finishing, frying, shaping, drying, sorting, and packaging, but its preparation process and perfecting process are too complicated. The production process is too simple, and the tools used are only multi-functional famous tea frying machines, which are too simple and rough, which reduces the utilization rate and medicinal effect of Dendrobium flowers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The process is carried out in six steps. (1) Harvesting: Using the manual picking method, the picked Dendrobium flowers in full bloom in June are selected, and all flowers and partially opened flower buds are selected, and broken and rotten Dendrobium flowers and other impurities are removed. Wash with distilled water and soak for 1-2 minutes, pick it up, and dry it in the shade until there is no clear water; (2) Hair fire: put the dendrobium flowers in the dryer, and dry the dendrobium flowers for the first time, using 100 degrees high temperature for 10 Minutes, the water in the buds is evaporated, and the moisture content of the tea leaves after the hair fire is 20%, the dryness and wetness are even, and there is no smoke and burnt phenomenon. (3) Scenting flowers: raise the temperature to 90 degrees, use baked green tea as the tea base and dendrobium flowers to mix and stack evenly, the number of scenting flowers is 6 times, and then use a sieve to separate the tea b...

Embodiment 2

[0026] Repeat the same steps as described in Example 1, the difference being that the time for step (2) to fire is 12 minutes, and the moisture content of the tea leaves after the fire is 22%; the time for step (4) to be refired is 10 minutes. minute.

Embodiment 3

[0028] Repeat Example 1 according to the same steps as described, the difference is: the time of step (2) is 12 minutes, and the moisture content of the tea leaves after simmering is 25%; the number of times of scenting flowers in step (3) is 7 times; step (4) refire time is 5 minutes.

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PUM

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Abstract

The invention discloses a production technology of herba dendrobii scented tea, relating to the field of food processing. The production technology comprises the following steps: picking, carrying out first drying, scenting, performing firing in refinement processing, removing mixed color and packaging, sorting blossoms and partially opening buds by adopting a manual sorting picking method. The herba dendrobii flowers are obvious in effects and the strongest medical effect can be guaranteed. The optimal medical effect of the herba dendrobii scented tea can be achieved after the herba dendrobii scented tea is treated by the following steps: carrying out primary drying and first drying, roasting and drying and firing in refinement processing during refining and then removing mixed color, and finally packaging the herba dendrobii scented tea. The herba dendrobii scented tea is suitable for symptoms such as psychanopsia, restlessness, high working pressure and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the processing technology of dendrobium scented tea. Background technique [0002] Dendrobium is a herbaceous plant belonging to the aerial orchid family. Its flowers are fresh and elegant, with a unique fragrance and are extremely precious. Dendrobium flower maintains the efficacy of Dendrobium in the same vein, but also has the functions of regulating qi and calming the nerves, moisturizing the skin, improving sleep, regulating yin and yang, relieving stagnation and invigorating the heart, nourishing blood and promoting body fluid, nourishing yin and lungs, nourishing stomach and promoting body fluid, clearing eyesight and clearing heat, improving the health of the body. Human immunity and other effects can effectively relieve symptoms such as high mental stress, physical and mental fatigue, irritability, insomnia and dreaminess. Drinking Dendrobium scented tea is through regulat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李胜兴
Owner 广西弄峰山铁皮石斛科技有限公司
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