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Preparation method of blooming tea

A technique for crafting tea and flowers, which is applied in the field of tea crafts, and can solve problems such as affecting the mood of tea drinkers, polluting tea water, and inedible cotton threads

Inactive Publication Date: 2015-04-29
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above patent applications produce craft teas of various shapes, they are all bound and shaped with threads. The cotton threads used for binding are not only inedible, but may also pollute the tea and affect the mood of the tea drinkers.

Method used

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  • Preparation method of blooming tea

Examples

Experimental program
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Effect test

Embodiment 1

[0019] A preparation method for craft tea, comprising the following steps:

[0020] 1) Select roses at the budding stage and leave some flower stalks to simply wash with water to remove dust and other dirt. After cleaning, put them on a sieve to drain for 3 hours until the surface of the flower is dry to obtain 5.0g of dried flowers;

[0021] 2) Weigh 200.0g of starch and 150ml of water to make a paste, pour it into a spherical mold and shape it;

[0022] 3) Embedding the rose stalk into the starch base, drying at a temperature lower than 70°C until the water content is ≤5%;

[0023] 4) Observe the flower color and flower shape of the craft tea, brew scented tea, observe the color and aroma of the tea soup, and the unfolding state of the scented tea.

Embodiment 2

[0025] A preparation method for craft tea, comprising the following steps:

[0026] 1) Material selection: select blooming peony flowers with stalks, wipe off foreign matter and put them on a sieve to dry until the surface of the flowers is dried to obtain 22.0g of dried flowers;

[0027] 2) Weigh 25.0g loofah, 100.0g starch, and 50.0ml water to make the base;

[0028] 3) Embed the peony flower into the base, and air-dry the peony flower and the base at a temperature lower than 20°C until the moisture content of the scented tea and the base is ≤5%;

[0029] 4) Observe the flower color and flower shape of the craft tea, brew scented tea, observe the color and aroma of the tea soup, and the unfolding state of the scented tea.

Embodiment 3

[0031] A preparation method for craft tea, comprising the following steps:

[0032] 1) Material selection: select peony flowers at the budding stage, leave 15mm pedicels, wash them in cold water, put them on a sieve to drain for 2-4 hours until the surface of the flowers is dried to obtain 17.0g of dried flowers;

[0033] 2) Weigh 60.0g of loofah and 30.0g of Fengdan skin, embed Fengdan skin in the loofah to make a base;

[0034] 3) Embedding the peony flower into the base, drying the peony flower and its base below 20°C until the water content is ≤5%;

[0035] 4) Observe the flower color and flower shape of the craft tea, brew scented tea, observe the color and aroma of the tea soup, and the unfolding state of the scented tea.

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Abstract

The invention discloses a preparation method of blooming tea. Edible loofah sponge, corn stigma, corn husks, root barks of the peony tree, an excipient and water are adopted as a base to place a cotton thread for shaping. Compared with the prior art, the technical scheme of the invention is as follows: biological materials such as loofah sponge and corn stigma are adopted for replacing (cotton) lines to bind and shape to ensure that flowers and leaves 'come into bloom' in water, the biological materials are used as a base, the fresh flowers and the fresh flowers are inserted into the base, shapes and materials inserted into the base can be selected according to favors, somatogenic needs and the like, various shapes of blooming tea are shaped, and the loofah sponge, the corn stigma, corn husks, Fengdan bark and the like which are selected in the base have phamaceutical values. Compared with a conventional cotton line, the blooming tea prepared by adopting the preparation method is relatively healthy, health and environmentally friendly, and is comfortable for a drinker.

Description

technical field [0001] The invention relates to a tea craft, in particular to a preparation method of craft tea. Background technique [0002] Chinese tea culture has a long history, and the craft tea is famous for its high artistic appreciation and drinkability. At present, there are a wide variety of craft teas in the market. Craft teas are made of specially selected tea buds and a variety of natural dried flowers. They are carefully formulated with new technology. The tea has a unique shape and the small flowers in the cup are beautiful and touching. People, tempting wow. [0003] The application number is 201110379702.1, the patent of "the preparation method of jasmine craft flower tea" published on March 28, 2012, the tea buds are wrapped with cotton thread to make pellets, wrapped with cloth, dried, and made into tea. [0004] The application number is 200710086539.3, the patent of "Dynamic Artistic Modeling Process Tea Preparation Method and Production Process of Fr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郑艳侯宇荣
Owner ANHUI NORMAL UNIV