Acorn rice and production method thereof

Abstract

The invention provides acorn rice and a production method thereof, the method uses acorns to make the acorn rice, and records the characteristics of the acorn rice and its preparation method. The acorn rice made of the acorn starch of the invention can utilize the nutritional value superior to the paddy, and has the medicinal health value, the market demand is large, and the economic benefit is extremely considerable. The invention provides the process of specializing in the production of the acorn rice and the preparation method of the acorn starch, and discloses the acorn starch gelatinization process in the production of acorn rice in detail, the acorn rice hot pressing forming technology, and a dry technology of the acorn rice making, because more water is in the acorn rice during theproduction process, drying processing is required, during the drying process, the method is necessary to ensure the original quality and taste of the acorn rice, and is also necessary to dry the waterto facilitate the preservation of the acorn rice, the technology difficulty is large, and the method solves the above problems.

Description

technical field [0001] The invention relates to acorn rice, in particular to acorn rice and a preparation method thereof, and belongs to the technical field of acorn food and its preparation method. Background technique [0002] Acorn is a general term for the fruits of Fagaceae, deciduous Quercus deciduous species and evergreen species of evergreen species. There are more than 900 species in 8 genera in the world, and 301 species in 6 genera in my country. Oak trees are widely distributed in my country. It can be said that except for the perennial snow-covered mountains and glacial tundra, they are distributed in mountainous areas in various places, but there are differences in specific species depending on the climate and soil environment. The famous oak trees in the north include Quercus liaotungen and Quercus mongolica, in the south there are Quercus chinensis, Quercus alpine, and Quercus spinosa, and in the south there are Quercus cork, Quercus hemp, Quercus quercus, a...

AI Technical Summary

Problems solved by technology

There are also great difficulties in making acorn rice from acorns, which are mainly manifested in: first, the preparation process of acorn starch is relatively complicated, and generally needs to go through acorn harvesting and drying, acorn peeling and soaking, refining and filtering, and indoor processing. There are many processes such as drying, and each step has a relatively complicated processing method. If any step is not in place, the production of acorn starch will fail, which will directly affect the production of acorn rice; The ratio of starch to water is difficult to grasp. In the process of making acorn rice, there are special requirements for starch gelatinization conditions, steam pressure in the gelatinization device, stirring rate and gelatinization time; In the process of pressing the gelatinized acorn starch into rice grains, the process is very special, the technical content is high, and the production is relatively difficult; the fourth is that there is a lot of water in the acorn rice during the production process, which needs to be dried. During the drying process, it is necessary to ensure the original quality and taste of acorn rice, and it is also necessary to dry the water to facilitate the preservation of acorn rice, which is very difficult technically

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