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Citrullus lanatus.convar megulaspemus(L.) juice health beverage as well as medical application and preparation method thereof

A technology for making melon juice and beverages, applied in applications, sugary food ingredients, functions of food ingredients, etc., can solve problems such as resource waste and pollution of farmland environment, and achieve the goal of delaying aging, improving microcirculation, and enhancing human immunity. Effect

Inactive Publication Date: 2015-04-29
SHIHEZI UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The annual output of melons in the country is millions of tons, but they are all used for seed extraction. However, the flesh and skin, which account for nearly 93% of the total mass, are discarded, which not only wastes resources, but also pollutes the farmland environment

Method used

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  • Citrullus lanatus.convar megulaspemus(L.) juice health beverage as well as medical application and preparation method thereof
  • Citrullus lanatus.convar megulaspemus(L.) juice health beverage as well as medical application and preparation method thereof
  • Citrullus lanatus.convar megulaspemus(L.) juice health beverage as well as medical application and preparation method thereof

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Embodiment 1

[0249] Embodiment 1: the preparation of pumpkin juice health drink

[0250] Wash and select melons, remove dirt, and then soak them in potassium permanganate solution for 1 minute for disinfection. Crush melons, squeeze the juice, and the pulp size is 2-6 mm. Add 0.05% citric acid + 0.1% sodium erythorbate as a composite color-protecting agent, and the amount of color-protecting agent added is 0.15%. 0.15% compound enzyme (pectinase: cellulase = 2:1 weight ratio) is used for enzymolysis, the enzymolysis temperature is 50° C., the enzymolysis time is 2 hours, and the enzymolysis pH=4.5. After the enzymatic hydrolysis, put the melon juice at 85°C to 95°C to inactivate the enzyme for 6min to 8min. Add compound stabilizer (xanthan gum 0.03%, sodium alginate 0.04%, CMC-Na 0.10%), mix well, centrifuge at 3000r / min for 15min, and take the supernatant. Add 5% erythritol and 0.15% citric acid, blend, homogenize (homogeneous pressure is 30MPa, temperature 60°C, double homogenize), st...

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Abstract

The invention relates to a health beverage prepared from Citrullus lanatus.convar megulaspemus(L.) juice as well as a preparation method and a medical application thereof. An enzymolysis product is obtained from the Citrullus lanatus.convar megulaspemus(L.) juice through enzymolysis. The preparation method comprises the following steps: 1, cleaning a Citrullus lanatus.convar megulaspemus(L.) raw material; 2, juicing the Citrullus lanatus.convar megulaspemus(L.); 3, performing the enzymolysis on the Citrullus lanatus.convar megulaspemus(L.) juice with an enzyme; and 4, deactivating the Citrullus lanatus.convar megulaspemus(L.) juice after the enzymolysis, wherein a color fixative can be added as required after the Citrullus lanatus.convar megulaspemus(L.) is juiced in step 2.

Description

Technical field: [0001] The invention relates to a health beverage prepared from Citrullus lanatus. convar megulaspemus (L.) juice, a preparation method and a medical application thereof. Background technique: [0002] Melon Citrullus lanatus.convar megulaspemus L., also known as seed melon. It belongs to Cucurbitaceae and is a cultivated variety of common watermelon species. It is mainly distributed in Xinjiang, Inner Mongolia and Gansu, among which the quality produced in Gansu is the best. The annual output of melons in the country is millions of tons, but they are all used for seed extraction. However, the flesh and skin, which account for nearly 93% of the total mass, are discarded, which not only causes waste of resources, but also pollutes the farmland environment. According to historical records, "Punch melon into the heart, spleen and stomach, and the meat can reduce the heat in the heart, spleen and stomach, and relieve thirst." This effect has been recognized by ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/52
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/328A23V2200/324A23V2200/30A23V2250/032A23V2250/64
Inventor 田丽萍王金辉薛琳刘忆冬张义晖李欠南张彬李守明
Owner SHIHEZI UNIVERSITY
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