Citrullus lanatus.convar megulaspemus(L.) juice health beverage as well as medical application and preparation method thereof
A technology for making melon juice and beverages, applied in applications, sugary food ingredients, functions of food ingredients, etc., can solve problems such as resource waste and pollution of farmland environment, and achieve the goal of delaying aging, improving microcirculation, and enhancing human immunity. Effect
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[0249] Example 1: Preparation of melon juice health drink
[0250] Wash and pick melons, remove dirt, and then soak in potassium permanganate solution for 1 min to disinfect. Crush the melon, squeeze the juice, the size of the fruit pulp is 2-6 mm. Add 0.05% citric acid + 0.1% sodium erythorbate as a composite color retention agent, and the addition amount of color retention agent is 0.15%. Adopt 0.15% complex enzyme (pectinase: cellulase=2:1 weight ratio) for enzymatic hydrolysis, enzymatic hydrolysis temperature 50°C, enzymatic hydrolysis time 2h, enzymatic hydrolysis pH=4.5. After enzymolysis, put the squash juice at 85℃~95℃ to inactivate the enzyme for 6min~8min. Add compound stabilizer (xanthan gum 0.03%, sodium alginate 0.04%, CMC-Na 0.10%), mix well, centrifuge at 3000r / min for 15min, and take the supernatant. Add 5% erythritol and 0.15% citric acid, mix, homogenize (the homogenization pressure is 30MPa, temperature 60℃, second homogenization), sterilize at 95~100℃ for ...
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