34results about How to "Improve blood viscosity" patented technology

The invention relates to a multi-functional health care soy sauce and a preparation method thereof. The soy sauce comprises the following main components by mass percentage: 10%-20% of potato, 10%-15% of sweet potato, 2%-5% of formosan lattuce herb, 3%-6% of lotus nut, 2%-5% of lalang grass rhizome, 3%-6% of hawthorn, 2%-5% of purslane, 1%-3% of citric acid, 1%-3% of eggshell, 1%-3% of sorbic acid, 1%-3% of donkey-hide gelatin, 1%-3% of gastrodia elata, 1%-3% of bezoar, 1%-2% of Chinese yam and water. The health care soy sauce has remarkable effects for treating and preventing constipation and anemia, and simultaneously has an effect of reducing blood pressure and blood fat to a certain extent.

The invention relates to health-care sauce which is characterized by comprising the following main components as per mass percentage: 10-20% of Chinese yams, 10-15% of rapeseeds, 3-5% of folium artemisiae argyi, 3-6% of walnut meat, 2-5% of polygonum multiflorum, 3-6% of agaric, 2-5% of astragalus membranaceus, 1-3% of ganoderma, 1-2% of sodium hydroxide, 1-2% of calcium propionate, 1-4% of alcohol, 1-3% of Chinese-dates, 1-3% of lotus seeds, 1-3% of Ligusticum chuanxiong Hort, and the balance of water. According to the invention, the health-care sauce has the function of preventing and curing diseases under the premise that the normal seasoning function is guaranteed, particularly has remarkable effect on curing and preventing anaemia and malnutrition, and can improve the immunity of human body.

The invention relates to health care food, in particular to dietary therapy food capable of regulating the entire function of the human body. The dietary therapy food can remarkably improve the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function. Components selected for the food are all from 'New Resource Food Catalog' and 'Affinal Drug and Diet Catalog' approved by Ministry of Health, China. A patient taking the food evacuates stubborn stool in 24 hours, the intestines and stomach are improved, sleep quality gets better, nocturnal enuresis is reduced, the patient feels vigorous, and 1-2 months later, the situations of blood pressure, blood fat, blood sugar and blood viscosity and the entire physical function are all remarkably improved.

A Chinese medicine for treating coronary heart disease and angina pectoris is prepared from 11 Chinese-medicinal materials including leech, red peony root, Chuan-xiong rhizome, astragalus root, etc.

A Chinese medicine for preventing and treating coronary heart disease, hypertension, angina pectoris, etc is prepared from 8 Chinese-medicinal materials including decumbent corydalis rhizome, notoginseng, pubescent holly root, lysimachia herb, etc.

The invention belongs to the technical field of medicine, and particularly relates to a target composition capable of improving light cognition impairment and a preparation method thereof. The targetcomposition is prepared from the following components in percentage by weight: 20 to 30 percent of L-carnitine, 15 to 30 percent of fructus alpiniae oxyphyllae extract, 10 to 30 percent of folium ginkgo extract, 10 to 30 percent of boxthorn leaf extract, 0.005 to 0.02 percent of cyanocobalamin, 0.01 to 0.03 percent of L-5-methyl-tetrahydrofolic acid and 10 to 30 percent of auxiliary material. Thetarget composition has a remarkable effect when used for improving light cognitive impairment.

A related production method for a liquid curing material with abundant nutrition is characterized in that the curing material comprises the main compositions in percent by mass: 10-20% of carrot, 10-15% of five-spice powder, 1-3% of folium artemisiae argyi, 1-2% of walnut kernel, 1-2% of laver, 2-4% of auricularia auricula, 2-5% of sea-tangle, 1-3% of haw, 40-50% of salt, 1-3% of jujube, 1-3% of lotus seed, 1-3% of rhizoma chuanxiong, and the balance water.

The invention discloses a medicine with cinnamon and chromium as additives and a preparation method for a health care product. Smashed and screened cinnamon powder and chromium-contained compound are mixed at normal temperature and normal pressure; the above mixture is added into medicines, food and health care products; 88.8-99.9 parts by weight of cinnamon powder and 0.1-11.2 parts by weight of chromium-contained compound are weighed; the chromium-contained compound is chromium picolinate, chromium chloride, chromium nicotinate or chromium yeast. The composition of the cinnamon and the chromium has the functions of regulating blood sugar and preventing and treating diabetes mellitus.

The invention discloses a pure Chinese medicine preparation for treating hypertension, which is prepared by the following basic medicines by weight: 20-40 parts of Ligusticum chuanxiong Hort, 20-40 parts of the root of red-rooted salvia, 5-15 parts of Polygonum multiflorum, 20-40 parts of Angelica sinensis, 5-15 parts of red flower, 20-40 parts of devilpepper, 20-40 parts of the root of bidentate achyranthes, 10-30 parts of Radix Ophiopogonis and 10-30 parts of Schisandra chinensis. The pure Chinese medicine preparation is used for treating hypertension, treats symptoms and source of disease simultaneously, uses drug interactions and mutual supplementation of the medicines, and has the advantages of reducing blood pressure and stabilizing blood pressure, improving blood viscosity and microcirculation flow, improving lipid metabolism of blood vessel walls, resisting artherosclerosis, improving blood flow of brain and heart, reducing rate of cerebral apoplexy and heart accidents and reducing heart death rate and disability rate. Proved by clinical experiments, effective rate of the pure Chinese medicine preparation is 93.6%. According to pharmacology experiments, the pure Chinese medicine preparation has the functions of reducing blood pressure and lipid and improving elasticity of blood vessel walls.

The invention relates to a biological agent for reducing blood pressure and a preparation method of the biological agent. The biological agent is prepared from the following components in parts by weight: 20 to 30 parts of nattokinase, 15 to 30 parts of eucommia ulmoides leaf extract, 10 to 20 parts of pueraria root extract and 10 to 20 parts of wild chrysanthemum extract; during preparation, various components are weighed according to weight parts and are placed into a three-dimensional mixer for mixing for 15 to 25 minutes; the mixture passes through a sieve with 40 to 80 meshes, and the operation is repeated for 2 to 3 times to obtain the biological agent. Compared with the prior art, the biological agent disclosed by the invention has the advantages that blood vessel elasticity can be improved, and the blood vessel is rejuvenated; meanwhile, thrombolysis in blood is promoted, blood fat is reduced and blood quality is improved; the biological agent has stabilizing and pressure reducing actions, and is simple in preparation process, quick in response, wide in application people, low in dose, fewer in side effects, good in stability, long in shelf life, convenient in administration, easy to carry, low in cost and suitable for large-scale production.

The invention discloses a Chinese medicinal preparation for treating cardiovascular and cerebrovascular diseases. The Chinese medicinal preparation is prepared from the following Chinese medicaments in equal quantity: antler, cordyceps sinensis, honeysuckle, cicada slough, red ginseng, root of red-rooted salvia, Chinese yam, hippocampus, agaric and black sesame. The Chinese medicaments are proportioned in equal quantity and crushed and mixed uniformly, 10 grams of preparation is used every time, the preparation is used twice every day after the meal, 1 month constitutes one treatment course, and the diseases can be treated in one treatment course. The preparation is a pure Chinese medicinal preparation, has the effects of tonifying qi, nourishing yin, activating blood, dissolving stasis, dredging channels and relieving pain, and has a remarkable curative effect of treating coronary heart disease, angina pectoris, myocardial infarction, arrhythmia, acute or chronic myocarditis, cardiomyopathy, hypertension, cerebral ischemia, cerebral hemorrhage sequela formed by cerebral thrombosis, senile dementia and the like.

The invention relates to a drug for adjusting glucose and lipid metabolism disorders and treating diabetes and chronic vascular complications thereof and a preparing method of the drug, and belongs tothe field of traditional Chinese medicine. The drug is prepared from, by weight, 3-9 parts of radix astragali, 3-9 parts of rhizoma polygonati, 2-6 parts of cortex lycii radicis and 2-6 parts of cortex moutan. The preparing method of the drug comprises the steps of a, weighing the radix astragali, rhizoma polygonati, cortex lycii radicis and cortex moutan separately according to the weight ratioof (3-9):(3-9):(2-6):(2-6) for use; b, conducting water extraction and alcohol precipitation or certain-concentration ethyl alcohol backflow on the medicinal materials separately, and then conductingconcentrating to obtain an extract; c, adding the extract into an ingredient, and conducting processing and shaping. The drug has the functions of tonifying qi and nourishing yin, clearing heat and activating blood, and has outstanding curative effects of treating the type-2 diabetes glucose and lipid metabolism disorders and the chronic microvascular complications thereof.

A related production method for a solid cured material is characterized in that the cured material comprises the main compositions in percent by mass: 10-20% of aloe, 10-15% of five-spice powder, 1-3% of lentinus edodes, 1-2% of longan, 1-2% of laver, 2-4% of auricularia auricula, 2-5% of illicium verum, 1-3% of haw, 40-50% of salt, 1-3% of jujube, 1-3% of lotus seed, 1-3% of radix codonopsis, and the balance water.

The invention discloses a honey-rhizoma gastrodiae health-care product and a production method thereof, wherein the honey-rhizoma gastrodiae health-care product comprises, in parts by weight, 35-40 parts of honey, 16-20 parts of rhizoma gastrodiae, 420-480 parts of water, 1-3 parts of gynostemma pentaphylla, 1-4 parts of American ginseng, and 2-6 parts of Chinese wolfberry. The production method of the honey-rhizoma gastrodiae health-care product comprises the production processes of material preparation, honey decrystallizatoin and liquefaction, crushing, thick liquid grinding, filling and packaging and the like. The honey-rhizoma gastrodiae health-care product preserves the whole nutrition and functional components of honey, rhizoma gastrodiae, gynostemma pentaphyllum, American ginseng and Chinese wolfberry, the bioavailability is greatly increased, and the pharmacological functions and the health-care effects are more remarkable. The production method adopts low temperature crushing, ultra-fine thick liquid grinding, low temperature decrystallizatoin and liquefaction and high temperature instantaneous sterilization, and has the advantages of simple production process and short production cycle; and the product is easier to store and transport, and convenient to use.

The invention relates to a health care soy sauce, which is characterized in that it comprises the following main components by mass: 10-20% of corn, 10-15% of sesame, 3-5% of verbena, 3-6% of Radix Rehmanniae Preparata, 2-5% of cinnamon, 3-6% of Achyranthes roots, 2-5% of platycladi seeds, 1-3% of malt, 1-2% of potassium hydroxide, 1-2% of calcium propionate, 1-4% of ethanol, 1-3% of semen cuscutae, 1-3% of cornus officinalis, 1-3% of fructus cannabis, and the balance water. Under the premise of ensuring a normal seasoning function, the health care soy sauce has the functions of preventing and treating diseases, especially dyspepsia, improving gastrointestinal functions, and enhancing human body's immunity.

The invention relates to a multifunctional flavoring. The multifunctional flavoring is characterized by comprising the following main components by mass: 5 to 10 parts of ginger, 2 to 4 parts of wolfberry, 3 to 6 parts of cape jasmine, 2 to 6 parts of coptis, 3 to 6 parts of sophora flavescens, 7 to 12 parts of pine nut kernel, 2 to 6 parts of croton seed, 2 to 8 parts of haw, 5 to 15 parts of salt, 2 to 6 parts of clove, 1 to 3 parts of nux vomica and 5 to 10 parts of aquilaria wood.

The invention relates to a traditional Chinese medicine composition for treating coronary heart disease and hypertension. The problems that an existing traditional-Chinese-and-western-medicine treating mode is adopted, the side effect is large, the treating effect is poor, and cost is high are mainly solved. The traditional Chinese medicine composition is characterized by comprising, by weight, 15-20 parts of codonopsis pilosula, 15-20 parts of rhizoma acori graminei, 10 parts of poria with hostwood, 30 parts of the roots of red-rooted salvia, 10 parts of cassia twigs, 15-20 parts of ligusticum wallichii, 15-20 parts of radix ophiopogonis, 10 parts of radix notoginseng powder, 20 parts of fructus trichosanthis, 15-20 parts of allium macrostemon, 15-20 parts of lucid ganoderma, 15-20 parts of leonurus, 30 parts of radix polygoni multiflori, 15-20 parts of radix curcumae, 30 parts of the roots of kudzu vine, 20 parts of cassia seeds, 15-20 parts of herba Siegesbeckiae, 5-10 parts of leeches, 15-20 parts of cortex phellodendri, 15-20 parts of rhizoma anemarrhenae and 20 parts of kakuda figwort roots. The traditional Chinese medicine composition for treating coronary heart disease and hypertension is safe, reliable, good in curative effect, free of toxic and side effects, free of recurrence and low in cost.

The invention relates to traditional Chinese medicine for treating hyperlipidemia. The traditional Chinese medicine is prepared from, by weight, processed polygonum multiflorum, raw hawthorn fruits, rhizoma alismatis, lotus leaves, fried semen cassiae, gynostemma pentaphylla, caulis polygoni multiflori, seaweed, rhizoma atractylodis macrocephalae and glossy privet fruits; a preparation method of the traditional Chinese medicine comprises the following steps of pulverizing the ten types of raw materials into fine powder; then adding 12 grams of starch per every 100 grams of the powder, and mixing all the materials uniformly; then using water for fabricating pills, then conducting drying at the temperature of 70 DEG C, and obtaining the traditional Chinese medicine.

The Chinese medicine for curing diabetes with obvious therapeutic effect is made up by using the Chinese medicinal materials of astragalus root, dried / fresh rehmannia, lonicera flower, melon stalk, cornus fruit and American ginseng as raw material through the processes of pulverizing, disinfecting and drying. Said Chinese medicine can be made into powder preparation, honeyed pill, water-paste pill and capsule, and possesses the functions of reducing blood sugar, glucose in wrine, blood lipid, blood viscosity and improving microcirculation.

The invention belongs to the technical field of medicine, and in particular relates to a targeted composition for improving mild cognitive impairment and a preparation method thereof, comprising the following components by weight: L-carnitine 20-30%, Yizhiren extract 15% ‑30%, Ginkgo biloba extract 10‑30%, Astragalus extract 10‑30%, Cyanocobalamin 0.005‑0.02%, L‑5‑methyl‑tetrahydrofolate 0.01‑0.03%, excipients 10‑30 %, the present invention is used to improve mild cognitive impairment, and the effect is more obvious.

The invention relates to healthcare soy sauce which is characterized by mainly comprising the following components in percentage by mass: 10-20% of peanut, 10-15% of sorghum, 2-5% of chrysanthemum morifolium, 3-6% of radix puerariae, 2-5% of folium mori, 3-6% of semen cassiae, 2-5% of liquorice, 1-3% of citric acid, 1-3% of ethyl alcohol, 1-3% of sorbic acid, 1-3% of panax pseudoginseng, 1-3% of safflower, 1-3% of Chinese angelica, 1-2% of polygonum multiflorum and the balance of water. The healthcare soy sauce provided by the invention can be used for perfectly treating and preventing oral ulcer and gum bleeding and also realizes an obvious effect in reducing blood pressure.

The present invention relates to a Chinese medicine for curing diabetic peripheral nervous lesion. Said Chinese medicine prescription is formed from 12 Chinese medicinal materials of notoginseng, Chinese angelica root, scorpion, astragalus root, ligusticum root and others. Said Chinese medicine has the functions of supplementing qi, nourishing yin, promoting blood circulation and removing obstruction in the channel.

The invention relates to a multi-functional health care soy sauce and a preparation method thereof. The soy sauce comprises the following main components by mass percentage: 10%-20% of potato, 10%-15% of sweet potato, 2%-5% of formosan lattuce herb, 3%-6% of lotus nut, 2%-5% of lalang grass rhizome, 3%-6% of hawthorn, 2%-5% of purslane, 1%-3% of citric acid, 1%-3% of eggshell, 1%-3% of sorbic acid, 1%-3% of donkey-hide gelatin, 1%-3% of gastrodia elata, 1%-3% of bezoar, 1%-2% of Chinese yam and water. The health care soy sauce has remarkable effects for treating and preventing constipation and anemia, and simultaneously has an effect of reducing blood pressure and blood fat to a certain extent.

The invention discloses an abelmoschus manihot flower drink with heart and cerebral vessel healthcare effects and a preparation method of the drink and relates to the technical field of healthcare drinks. The abelmoschus manihot flower drink comprises raw materials in parts by weight as follows: 30-38 parts of abelmoschus manihot flowers, 15-22 parts of corn stigma, 10-18 parts of fructus lycii, 20-30 parts of celery, 7-13 parts of cauliflower, 7-15 parts of lotus leaves, 14-20 parts of radix notoginseng, 5-10 parts of flos sophorae, 3-8 parts of asparagus, 4-10 parts of plumeria rubra, 12-18parts of verbena and 6-13 parts of ginkgo leaves. The abelmoschus manihot flower drink is stable in quality and easy to absorb, has functions of reducing blood lipid and cholesterol and can promote blood circulation to remove blood stasis, expand blood vessels, enhance blood vessel elasticity, improve body immunity, effectively prevent and treat cardiovascular and cerebrovascular diseases and maintain and promote health of cardiovascular and cerebrovascular systems.

The invention relates to a production method of a nutrient-rich liquid marinade, which is characterized in that the main components of the marinade are as follows, in terms of mass percentage, 10-20% of carrots, 10-15% of five-spice powder, and 10% of mugwort leaves -3%, walnut kernel 1-2%, seaweed 1-2%, fungus 2-4%, kelp 2-5%, hawthorn 1-3%, salt 40-50%, jujube 1-3%, lotus seeds 1 -3%, Chuanqiong 1-3%, and the rest is water.

The invention relates to health-care sauce which is characterized by comprising the following main components as per mass percentage: 10-20% of Chinese yams, 10-15% of rapeseeds, 3-5% of folium artemisiae argyi, 3-6% of walnut meat, 2-5% of polygonum multiflorum, 3-6% of agaric, 2-5% of astragalus membranaceus, 1-3% of ganoderma, 1-2% of sodium hydroxide, 1-2% of calcium propionate, 1-4% of alcohol, 1-3% of Chinese-dates, 1-3% of lotus seeds, 1-3% of Ligusticum chuanxiong Hort, and the balance of water. According to the invention, the health-care sauce has the function of preventing and curing diseases under the premise that the normal seasoning function is guaranteed, particularly has remarkable effect on curing and preventing anaemia and malnutrition, and can improve the immunity of human body.

The invention discloses an agilawood-containing traditional Chinese medicine preparation for improving cardiovascular diseases, and belongs to the technical field of traditional Chinese medicines. The traditional Chinese medicine preparation comprises the following raw materials: agilawood, radix clematidis, auricularia auricula, folium ginkgo, alternanthera sessilis, hawthorn, litchi pulp, onion, ginger, deep-sea fish meat, oat and undaria pinnatifida, all the raw materials cooperate with one another, cardiovascular diseases are improved by reducing cholesterol, regulating blood fat, improving the blood viscosity of a patient, improving immunity and the like, and traditional Chinese medicine ingredients capable of invigorating and nourishing the stomach are added, so that the cardiovascular diseases are improved. The traditional Chinese medicine preparation can be taken for a long time, and the traditional Chinese medicine preparation combines a freeze-drying technology and a superfine grinding technology, so that effective components of the raw materials can directly enter a human body to be absorbed, and the release speed and the action effect are improved.

A Chinese medicine for preventing and treating coronary heart disease, hypertension, angina pectoris, etc is prepared from 8 Chinese-medicinal materials including decumbent corydalis rhizome, notoginseng, pubescent holly root, lysimachia herb, etc.