Health care soy sauce and preparation method thereof

Abstract

The invention relates to a health care soy sauce, which is characterized in that it comprises the following main components by mass: 10-20% of corn, 10-15% of sesame, 3-5% of verbena, 3-6% of Radix Rehmanniae Preparata, 2-5% of cinnamon, 3-6% of Achyranthes roots, 2-5% of platycladi seeds, 1-3% of malt, 1-2% of potassium hydroxide, 1-2% of calcium propionate, 1-4% of ethanol, 1-3% of semen cuscutae, 1-3% of cornus officinalis, 1-3% of fructus cannabis, and the balance water. Under the premise of ensuring a normal seasoning function, the health care soy sauce has the functions of preventing and treating diseases, especially dyspepsia, improving gastrointestinal functions, and enhancing human body's immunity.

Description

technical field [0001] The invention relates to a soy sauce and a production method thereof, in particular to a health-care soy sauce and a preparation method thereof. Background technique [0002] Soy sauce is a commonly used salty and umami condiment, which is brewed by microbial fermentation with protein raw materials and starchy raw materials as the main ingredients. Soy sauce is rich in nutrients. The brewed soy sauce produced in my country contains 7.5-10g of soluble protein, polypeptide, and amino acid per 100ml, and more than 2g of sugar. In addition, it also contains rich vitamins, phospholipids, organic acids, calcium, phosphorus, iron, etc. Inorganic salt. Soy sauce contains a variety of seasoning ingredients, including the special aroma of soy sauce, the salty taste of salt, the umami taste of sodium amino acid salt, the sweet taste of sugar and other sweet substances, the sour taste of organic acids, and the refreshing bitter taste of tyrosine. , There is also ...

AI Technical Summary

Problems solved by technology

But along with the progress of society and the increasing material requirements of consumers, consumers have higher and higher requirements for soy sauce seasoning; The effect of slowing down diseases and strengthening the body; due to the pace of life of modern people and many bad eating habits, more and more diseases occur in modern people, such as high blood pressure, high blood sugar, and high blood fat, which are collectively referred to as "three highs" "In recent years, "three highs" have become the three diseases with the highest incidence in my country, and induce many other diseases, such as atherosclerosis, coronary heart disease, etc. In addition, due to living habits and irregular diet, many young people Symptoms such as constipation, anemia, and indigestion to varying degrees, especially indigestion, mainly manifested as 1) epigastric pain, epigastric pain is a common symptom, and some patients have epigastric pain as the main symptom, with or without other epigastric symptoms