Abelmoschus manihot flower drink with heart and cerebral vessel healthcare effects and preparation method of drink
A technology of hollyhocks and health-care effects, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low medical and health care value, single functional ingredients, etc. The effect of cerebrovascular and prevention of cardiovascular and cerebrovascular diseases
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Embodiment 1
[0020] A kind of hollyhock flower drink with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 30 parts of hollyhock flower, 15 parts of corn silk, 18 parts of wolfberry, 30 parts of celery, 7 parts of cauliflower, and 15 parts of lotus leaf , 14 parts of notoginseng, 5 parts of Sophora japonica, 8 parts of asparagus, 10 parts of frangipani, 18 parts of verbena, 6 parts of ginkgo leaves, and 20 parts of edible ingredients; wherein, the edible ingredients include 30 parts of xanthan gum, white 15 parts of sugar, 15 parts of sorbitol, 4 parts of citric acid.
[0021] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:
[0022] (1) Mix hollyhock flowers, Sophora japonica, and frangipani flowers, add 0.5 times of water to grind, filter, and obtain filtrate A and filter...
Embodiment 2
[0028] A kind of hollyhock flower beverage with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 38 parts of hollyhock flower, 22 parts of corn silk, 10 parts of wolfberry, 20 parts of celery, 13 parts of cauliflower, and 7 parts of lotus leaf , 20 parts of panax notoginseng, 10 parts of Sophora japonica, 3 parts of asparagus, 4 parts of frangipani, 12 parts of verbena, 13 parts of ginkgo leaf, 40 parts of edible ingredients; wherein, the edible ingredients include 40 parts of xanthan gum, white 22 parts of sugar, 7 parts of sorbitol, 8 parts of citric acid.
[0029] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:
[0030] (1) Mix hollyhock flower, Sophora japonica flower and Frangipani flower, add 1.5 times of water to grind, filter to obtain filtrate A and f...
Embodiment 3
[0036] A kind of hollyhock flower drink with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 34 parts of hollyhock flower, 20 parts of corn silk, 15 parts of wolfberry, 25 parts of celery, 10 parts of cauliflower, and 12 parts of lotus leaf , 18 parts of notoginseng, 7 parts of Sophora japonica, 5 parts of asparagus, 6 parts of frangipani, 15 parts of verbena, 10 parts of ginkgo leaf, 27 parts of edible ingredients; wherein, the edible ingredients include 35 parts of xanthan gum, white 16 parts of sugar, 12 parts of sorbitol, 5 parts of citric acid.
[0037] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:
[0038] (1) Mix hollyhock flower, Sophora japonica flower and Frangipani flower, add 1 times of water to grind, filter to obtain filtrate A and filter resi...
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