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Abelmoschus manihot flower drink with heart and cerebral vessel healthcare effects and preparation method of drink

A technology of hollyhocks and health-care effects, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low medical and health care value, single functional ingredients, etc. The effect of cerebrovascular and prevention of cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2018-12-07
合肥市绿之林农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the single-component hollyhock flower drink has a single functional component and low medical value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of hollyhock flower drink with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 30 parts of hollyhock flower, 15 parts of corn silk, 18 parts of wolfberry, 30 parts of celery, 7 parts of cauliflower, and 15 parts of lotus leaf , 14 parts of notoginseng, 5 parts of Sophora japonica, 8 parts of asparagus, 10 parts of frangipani, 18 parts of verbena, 6 parts of ginkgo leaves, and 20 parts of edible ingredients; wherein, the edible ingredients include 30 parts of xanthan gum, white 15 parts of sugar, 15 parts of sorbitol, 4 parts of citric acid.

[0021] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:

[0022] (1) Mix hollyhock flowers, Sophora japonica, and frangipani flowers, add 0.5 times of water to grind, filter, and obtain filtrate A and filter...

Embodiment 2

[0028] A kind of hollyhock flower beverage with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 38 parts of hollyhock flower, 22 parts of corn silk, 10 parts of wolfberry, 20 parts of celery, 13 parts of cauliflower, and 7 parts of lotus leaf , 20 parts of panax notoginseng, 10 parts of Sophora japonica, 3 parts of asparagus, 4 parts of frangipani, 12 parts of verbena, 13 parts of ginkgo leaf, 40 parts of edible ingredients; wherein, the edible ingredients include 40 parts of xanthan gum, white 22 parts of sugar, 7 parts of sorbitol, 8 parts of citric acid.

[0029] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:

[0030] (1) Mix hollyhock flower, Sophora japonica flower and Frangipani flower, add 1.5 times of water to grind, filter to obtain filtrate A and f...

Embodiment 3

[0036] A kind of hollyhock flower drink with cardiovascular and cerebrovascular health-care effects proposed by the present invention, its raw materials include by weight: 34 parts of hollyhock flower, 20 parts of corn silk, 15 parts of wolfberry, 25 parts of celery, 10 parts of cauliflower, and 12 parts of lotus leaf , 18 parts of notoginseng, 7 parts of Sophora japonica, 5 parts of asparagus, 6 parts of frangipani, 15 parts of verbena, 10 parts of ginkgo leaf, 27 parts of edible ingredients; wherein, the edible ingredients include 35 parts of xanthan gum, white 16 parts of sugar, 12 parts of sorbitol, 5 parts of citric acid.

[0037] The present invention also proposes a preparation method of the above-mentioned hollyhock flower drink with cardiovascular and cerebrovascular health effects, comprising the following steps:

[0038] (1) Mix hollyhock flower, Sophora japonica flower and Frangipani flower, add 1 times of water to grind, filter to obtain filtrate A and filter resi...

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PUM

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Abstract

The invention discloses an abelmoschus manihot flower drink with heart and cerebral vessel healthcare effects and a preparation method of the drink and relates to the technical field of healthcare drinks. The abelmoschus manihot flower drink comprises raw materials in parts by weight as follows: 30-38 parts of abelmoschus manihot flowers, 15-22 parts of corn stigma, 10-18 parts of fructus lycii, 20-30 parts of celery, 7-13 parts of cauliflower, 7-15 parts of lotus leaves, 14-20 parts of radix notoginseng, 5-10 parts of flos sophorae, 3-8 parts of asparagus, 4-10 parts of plumeria rubra, 12-18parts of verbena and 6-13 parts of ginkgo leaves. The abelmoschus manihot flower drink is stable in quality and easy to absorb, has functions of reducing blood lipid and cholesterol and can promote blood circulation to remove blood stasis, expand blood vessels, enhance blood vessel elasticity, improve body immunity, effectively prevent and treat cardiovascular and cerebrovascular diseases and maintain and promote health of cardiovascular and cerebrovascular systems.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a marshmallow flower drink with cardiovascular and cerebrovascular health effects and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular and cerebrovascular diseases. disease. Cardiovascular and cerebrovascular disease is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. It has the characteristics of high prevalence, high disability rate and high mortality rate. [0003] Hollyhock, also known as okra and wild hibiscus, is an annual herbaceous Malvaceae plant of the genus Okra, whose flowers, roots, stems, leaves, and seeds are used for medicinal purposes. Among them, okra flowers are rich in flavonoids, chlorogenic acid, polysaccharides, vitamins A, B, C, and trace elements such as calcium, zin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23L33/105A23V2002/00A23V2200/3262A23V2200/326A23V2200/324A23V2200/30A23V2250/21A23V2250/2122
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
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