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Multifunctional flavoring

A seasoning and multi-functional technology, applied in the field of seasoning processing, can solve the problems of side effects of consumer identity, and achieve the effect of easy promotion and use, simple method and improving immunity

Inactive Publication Date: 2015-11-18
江苏味门食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, consumers also put forward higher requirements for daily life. For example, in the usual cooking process, they constantly demand to improve the enjoyment of taste, and hope that these seasonings should be healthy and nutritious. The seasonings currently on the market In order to meet the taste requirements of consumers, merchants often add some chemical additives and preservatives to seasonings. Long-term use will have side effects on consumers’ identity, and it is easy to produce taste dependence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A multifunctional seasoning, the main components of the seasoning are as follows, according to the mass percentage, 5 parts of ginger, 2 parts of wolfberry, 3 parts of gardenia, 2 parts of coptis, 3 parts of sophora flavescens, 5 parts of pine nuts, croton 2 parts, 2 parts of hawthorn, 5 parts of table salt, 2 parts of cloves, 1 part of nuxyche, 5 parts of agarwood, 5 parts of bellflower, 6 parts of Sophora japonica, 3 parts of bergamot, and 4 parts of yam; the specific production method includes the following steps; 1 ) raw material processing, according to the mass parts, ginger, medlar, gardenia, coptis, flavescens, pine nuts, croton, hawthorn, clove, nuxychon, agarwood, platycodon, Sophora japonica, bergamot, Chinese yam are cleaned, dried 2) put all the raw materials prepared in step 1) into a hammer mill for crushing, and add salt at the same time, the particle size of the crushing is below 1mm, 3) high-temperature sterilization, the sterilization time is 30-40 min...

Embodiment 2

[0020] A multifunctional seasoning, the main components of the seasoning are as follows, according to mass percentage, 10 parts of ginger, 4 parts of medlar, 6 parts of gardenia, 7 parts of berberine, 6 parts of sophora flavescens, 13 parts of pine nuts, croton 6 parts, 9 parts of hawthorn, 16 parts of table salt, 6 parts of clove, 3 parts of nuxychon, 10 parts of agarwood, 10 parts of bellflower, 10 parts of Sophora japonica, 5 parts of bergamot, and 8 parts of yam; the specific production method is as follows: 1) Raw materials Processing, according to the mass parts, ginger, medlar, gardenia, coptis, flavescens, pine nuts, croton, hawthorn, cloves, nux, agarwood, bellflower, Sophora japonica, bergamot, and Chinese yam are cleaned and dried; 2) Put all the raw materials prepared in step 1) into a hammer mill for crushing, and add salt at the same time, the particle size of the crushing is below 1mm, 3) High temperature sterilization, the sterilization time is 30-40 minutes, an...

Embodiment 3

[0022] A multifunctional seasoning, the main components of the seasoning are as follows, according to mass percentage, 7 parts of ginger, 3 parts of medlar, 5 parts of gardenia, 5 parts of coptis, 4 parts of sophora flavescens, 10 parts of pine nuts, croton 4 parts, 7 parts of hawthorn, 12 parts of table salt, 3 parts of clove, 2 parts of nuxychon, 7 parts of agarwood, 7 parts of bellflower, 7 parts of Sophora japonica, 4 parts of bergamot, and 6 parts of yam; the specific production method is as follows: 1) Raw materials Processing, according to the mass parts, ginger, medlar, gardenia, coptis, flavescens, pine nuts, croton, hawthorn, cloves, nux, agarwood, bellflower, Sophora japonica, bergamot, and Chinese yam are cleaned and dried; 2) Put all the raw materials prepared in step 1) into a hammer mill for crushing, and add salt at the same time, the particle size of the crushing is below 1mm, 3) High temperature sterilization, the sterilization time is 30-40 minutes, and the s...

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PUM

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Abstract

The invention relates to a multifunctional flavoring. The multifunctional flavoring is characterized by comprising the following main components by mass: 5 to 10 parts of ginger, 2 to 4 parts of wolfberry, 3 to 6 parts of cape jasmine, 2 to 6 parts of coptis, 3 to 6 parts of sophora flavescens, 7 to 12 parts of pine nut kernel, 2 to 6 parts of croton seed, 2 to 8 parts of haw, 5 to 15 parts of salt, 2 to 6 parts of clove, 1 to 3 parts of nux vomica and 5 to 10 parts of aquilaria wood.

Description

technical field [0001] The invention relates to a multifunctional seasoning, in particular to a multifunctional seasoning, which belongs to the technical field of seasoning processing. Background technique [0002] With the improvement of living standards, consumers also put forward higher requirements for daily life. For example, in the usual cooking process, they constantly demand to improve the enjoyment of taste, and hope that these seasonings should be healthy and nutritious. The seasonings currently on the market In order to meet the taste requirements of consumers, businesses often add some chemical additives and preservatives to seasonings. Long-term use will have side effects on consumers’ identity, and it is easy to produce taste dependence. Therefore, there is an urgent need for a new technical solution to solve the above technical problems. Contents of the invention [0003] In order to solve the above existing problems, the present invention discloses a multi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23V2002/00A23V2200/3262A23V2200/30A23V2200/324
Inventor 陈金星
Owner 江苏味门食品有限公司
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